Chocolate Dip
Ingredients
200 g étcsokoládé, broken up
150 g habtejszín
Tools
- Creaming Beater
Utensils
- 1 Serving bowl
Instructions
STEP 1/1
Add the chocolate and whipping cream into the Warming Bowl, fit the splashguard.
Heat until melted – 10 minutes, at heat setting 7, speed Stir 1.
Or use the Chocolate melting preset if applicable.
Transfer the chocolate into a serving bowl.
Serve
Serve warm.
Substitutions:
Whipping cream can be replaced with double cream.
Half the dark chocolate can be replaced with milk chocolate.
Chocolate Dip
Ingredients
200 g étcsokoládé, broken up
150 g habtejszín
Instructions
STEP 1/1
Add the chocolate and whipping cream into the Warming Bowl, fit the splashguard.
Heat until melted – 10 minutes, at heat setting 7, speed Stir 1.
Or use the Chocolate melting preset if applicable.
Transfer the chocolate into a serving bowl.
Serve
Serve warm.
Substitutions:
Whipping cream can be replaced with double cream.
Half the dark chocolate can be replaced with milk chocolate.