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A classic white bread, great for sandwiches, toast or with soup.
Fit the Dough Tool
Add water and yeast into the appliance bowl
Let rest for 5 minutes
Then add flour and salt
Select the Dough preset
Transfer the dough onto a lightly floured work surface and knead lightly
Place the dough in a clean bowl and cover with a kitchen towel
Prove until doubled in size for 1 hour.
Flour a baking tray
Transfer the dough onto a lightly floured work surface
Gently pull the edges into the centre
Roll the dough over and shape into a round loaf
Place the dough on the baking tray and cover with a kitchen towel
Prove for 30 minutes.
Preheat the oven to 220°C
Use a sharp knife or blade to make slashes on the surface of the dough
Bake for 25 minutes at 220°C
Remove from the oven and let cool.
Serve.
A classic white bread, great for sandwiches, toast or with soup.
Fit the Dough Tool
Add water and yeast into the appliance bowl
Let rest for 5 minutes
Then add flour and salt
Select the Dough preset
Transfer the dough onto a lightly floured work surface and knead lightly
Place the dough in a clean bowl and cover with a kitchen towel
Prove until doubled in size for 1 hour.
Flour a baking tray
Transfer the dough onto a lightly floured work surface
Gently pull the edges into the centre
Roll the dough over and shape into a round loaf
Place the dough on the baking tray and cover with a kitchen towel
Prove for 30 minutes.
Preheat the oven to 220°C
Use a sharp knife or blade to make slashes on the surface of the dough
Bake for 25 minutes at 220°C
Remove from the oven and let cool.
Serve.