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Decorate these biscuits with water icing or royal icing. They are great to make and decorate with children.
Preheat the oven to 190°C.
Fit the splashguard, then fit the K-Beater.
Add butter and sugar into the Appliance bowl.
Mix for 2 minutes on speed 2, until combine.
Add egg, flour and milk.
Mix for 1 minute on speed 2, until a dough has formed.
Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
Transfer the dough to a lightly floured work surface.
Roll out using a rolling pin until 5 mm thick.
Cut out the dough using the cutter.
Bake the cookies for 10 minutes at 190°C, until the edges are just set but the middles are still soft.
Remove from the oven and let cool on a cooling rack.
To serve
Decorate with icing as desired.
Decorate these biscuits with water icing or royal icing. They are great to make and decorate with children.
Preheat the oven to 190°C.
Fit the splashguard, then fit the K-Beater.
Add butter and sugar into the Appliance bowl.
Mix for 2 minutes on speed 2, until combine.
Add egg, flour and milk.
Mix for 1 minute on speed 2, until a dough has formed.
Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
Transfer the dough to a lightly floured work surface.
Roll out using a rolling pin until 5 mm thick.
Cut out the dough using the cutter.
Bake the cookies for 10 minutes at 190°C, until the edges are just set but the middles are still soft.
Remove from the oven and let cool on a cooling rack.
To serve
Decorate with icing as desired.