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Roughly chop ⅓ halloumi and cut the rest into 2 cm squares.
Fit the Stir Tool.
Add orzo, tomatoes, vegetable stock, pesto and the roughly chopped halloumi into the Appliance bowl , fit the splashguard.
Cook for 10 minutes at 105ºC, speed Stir 2.
Cook for 12 minutes at 98ºC, speed Stir 3.
Season with salt and pepper to taste.
Preheat a frying pan on a high heat.
Add the remaining halloumi pieces into the frying pan.
Dry fry until golden on a high heat.
To serve
Serve the orzo with the fried halloumi on top.
Roughly chop ⅓ halloumi and cut the rest into 2 cm squares.
Fit the Stir Tool.
Add orzo, tomatoes, vegetable stock, pesto and the roughly chopped halloumi into the Appliance bowl , fit the splashguard.
Cook for 10 minutes at 105ºC, speed Stir 2.
Cook for 12 minutes at 98ºC, speed Stir 3.
Season with salt and pepper to taste.
Preheat a frying pan on a high heat.
Add the remaining halloumi pieces into the frying pan.
Dry fry until golden on a high heat.
To serve
Serve the orzo with the fried halloumi on top.