Country preference? Choose the preferred country to view local content and get a better experience.

Not sure about your purchase? No worries! Enjoy a 45day extended return window.
Customer Support
Contact UsFrequently Asked QuestionsInstruction ManualsSafety Informations
  1. Back to homepage
  2. Recipes
  3. Earl Grey Tea Loaf

Earl Grey Tea Loaf

This rich, sticky cake can be enjoyed with or without butter.
Ȑ
Difficulty
Low
ȑ
Time
80 min
&
Author
lorem ipsum

Ingredients

Servings: 10
Makes: 1 Cake

2  Earl Grey tea bags
300 gramów wrzątku
250 gramów suszone owoce mieszane


60 gramów Ciemny cukier Muscovado
275 gramów zwykła mąka
2.5 tsp. proszek do pieczenia
1 tsp. mieszane przyprawy
0.25 tsp. soli
1  pomarańcza, zest of


2  jajka, beaten


25 gramów cukier granulowany
1  skórki pomarańczowej
3 Tbsp. soku pomarańczowego


25 gramów cukier granulowany

Tools

  • K-Beater

Utensils

  • 1 Jug
  • 1 Loaf tin
  • 1 Saucepan

Instructions

STEP 1/7

Finely slice the orange peel.

STEP 2/7

Fit the K beater to the machine.

Line the loaf tin with parchment paper.

Pre heat the oven to 180ºC.

STEP 3/7

Add Ingredients 1 (tea bags, water, fruit) into the jug.

Let rest for 5 minutes then discard the tea bags.

STEP 4/7

Add Ingredients 2 (sugar, flour, baking powder, mixed spice, salt, orange zest) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Pour the contents of the jug into the Mixer bowl.

Mix on speed 1 for 2 minutes.

STEP 5/7

Add Ingredients 3 (eggs) to the bowl.

Mix on speed 1 for 2 minutes.

Pour the batter into the loaf tin.

Bake for 1 hour at 180ºC.

STEP 6/7

Add Ingredients 4 (sugar, orange peel, orange juice) into the saucepan.

Heat gently until the sugar is dissolved.

Take the saucepan off the heat and let cool slightly.

STEP 7/7

Add Ingredients 5 (sugar) into the saucepan.

Mix until combined.

Spoon the glaze over the still warm cake whilst in the tin.

Let cool.

Serve.

  1. Back to homepage
  2. Recipes
  3. Earl Grey Tea Loaf

Earl Grey Tea Loaf

This rich, sticky cake can be enjoyed with or without butter.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
80 min
&
Author
Show me the recipe
lorem ipsum
Servings:10
Makes:1 Cake

Ingredients


2  Earl Grey tea bags
300 gramów wrzątku
250 gramów suszone owoce mieszane


60 gramów Ciemny cukier Muscovado
275 gramów zwykła mąka
2.5 tsp. proszek do pieczenia
1 tsp. mieszane przyprawy
0.25 tsp. soli
1  pomarańcza, zest of


2  jajka, beaten


25 gramów cukier granulowany
1  skórki pomarańczowej
3 Tbsp. soku pomarańczowego


25 gramów cukier granulowany

Instructions

STEP 1/7

Finely slice the orange peel.

STEP 2/7

Fit the K beater to the machine.

Line the loaf tin with parchment paper.

Pre heat the oven to 180ºC.

STEP 3/7

Add Ingredients 1 (tea bags, water, fruit) into the jug.

Let rest for 5 minutes then discard the tea bags.

STEP 4/7

Add Ingredients 2 (sugar, flour, baking powder, mixed spice, salt, orange zest) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Pour the contents of the jug into the Mixer bowl.

Mix on speed 1 for 2 minutes.

STEP 5/7

Add Ingredients 3 (eggs) to the bowl.

Mix on speed 1 for 2 minutes.

Pour the batter into the loaf tin.

Bake for 1 hour at 180ºC.

STEP 6/7

Add Ingredients 4 (sugar, orange peel, orange juice) into the saucepan.

Heat gently until the sugar is dissolved.

Take the saucepan off the heat and let cool slightly.

STEP 7/7

Add Ingredients 5 (sugar) into the saucepan.

Mix until combined.

Spoon the glaze over the still warm cake whilst in the tin.

Let cool.

Serve.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes