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  3. Nutty Boost Balls

Nutty Boost Balls

These boost balls are great snacks to stave off hunger and are packed full of vitamins.

Ȑ
Moeilijkheidsgraad
Low
ȑ
Tijdstip
20 min
&
Auteur
Kenwood
lorem ipsum

Ingrediënten

Porties: 4
Maakt:

2 Tbsp mixed nuts
2 Tbsp cacao nibs
2 Tbsp goji berries
30 g cashew nuts
45 g oats
40 g cacao powder
6  dates, soaked in hot water
1 Tbsp flax seeds
1 Tbsp linseeds
1 Tbsp chia seeds
1 Tbsp coconut flour
1 Tbsp desiccated coconut
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds
2 Tbsp agave nectar
1 tsp vanilla extract

Instructies

STAP /12

Add nuts, nibs and goji into the Blend-X Fresh goblet.

Pulse to fine crumbs.

Transfer to a medium bowl.

STAP /22

Add cashews, oats, cacao powder, dates, seeds, flour, coconut flour, desiccated coconut, agave and vanilla into the goblet.

Select the ‘fine chop’ programme and blend until a dough consistency is formed.

Transfer the contents into a large bowl.

Roll the mixture into balls about 3 cm in diameter.

Roll each ball in the berry/nut crumbs.

Chill in the fridge for at least 6 hours.

 

Serve

  1. Terug naar homepage
  2. Recepten
  3. Nutty Boost Balls

Nutty Boost Balls

These boost balls are great snacks to stave off hunger and are packed full of vitamins.

Laat het recept zien
Ȑ
Moeilijkheidsgraad
Low
ȑ
Tijdstip
20 min
&
Auteur
Kenwood
Laat het recept zien
lorem ipsum
Porties:4
Maakt:

Ingrediënten


2 Tbsp mixed nuts
2 Tbsp cacao nibs
2 Tbsp goji berries
30 g cashew nuts
45 g oats
40 g cacao powder
6  dates, soaked in hot water
1 Tbsp flax seeds
1 Tbsp linseeds
1 Tbsp chia seeds
1 Tbsp coconut flour
1 Tbsp desiccated coconut
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds
2 Tbsp agave nectar
1 tsp vanilla extract

Instructies

STAP /12

Add nuts, nibs and goji into the Blend-X Fresh goblet.

Pulse to fine crumbs.

Transfer to a medium bowl.

STAP /22

Add cashews, oats, cacao powder, dates, seeds, flour, coconut flour, desiccated coconut, agave and vanilla into the goblet.

Select the ‘fine chop’ programme and blend until a dough consistency is formed.

Transfer the contents into a large bowl.

Roll the mixture into balls about 3 cm in diameter.

Roll each ball in the berry/nut crumbs.

Chill in the fridge for at least 6 hours.

 

Serve

Opmerkingen

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