There has been a huge increase in the popularity of a vegan diet over the past few years, with thousands more people either switching to it fully or simply increasing their ‘plant-based’ meals.

As a result, there are now hundreds of mouth-watering vegan recipes for you to make in your kitchen. We have collected together some of our favourite meat-free and dairy-free recipes, including savoury snacks, mains and sweet treats. All of these are made easier using Kenwood products, such as a stand mixer, food processor and a hand blender. These help to speed up the process, enabling more creative recipes to be made.

Whether you’re looking to go for a meat-free, dairy-free or a full vegan diet, let our selection of vegan recipes take the stress out of cooking and allow you to try something new.

A tasty snack that is accompanied with a dipping sauce of soy, line, garlic and a little kick of chilli heat. These rolls are great for using up things in your fridge, so are perfect for experimenting with.

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The ever-popular jackfruit is combined here with breadcrumbs and flavours such as paprika, garlic and Dijon mustard, to produce these tasty nuggets. There is a smoky and tangy barbecue sauce to make too for dipping your nuggets in.

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A Japanese classic of flour dough parcels stuffed with tasty vegetables, nuts and Asian flavours. A simple dipping sauce accompanies these soft, but crispy delights.

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A warming soup that takes a coconut milk base, adds pumpkin and other vegetables, then introduces spiciness from fresh ginger and chillies. It is simple and quick to make, so is perfect when you’re short of time. 

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This quiche uses a crust with both wholemeal and plain flour, that is filled with chestnut mushrooms, onions, garlic, white wine, thyme and more. You can enjoy this warm or cold, so it is perfect for Summer picnics too.

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“Donburi” is a Japanese dish where ingredients are served over a bed of rice. In this instance, it is aubergine and sesame spinach, with a furikake sprinkle on top of sushi rice. A real Asian delight in a bowl.

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Thai flavours abound here, including coconut milk, red Thai chillies and kaffir lime leaves. This curry is also packed with sweet potato, mushrooms, courgettes and pepper, garnished with fresh coriander and Thai basil.

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This vegan version of a classic cake is packed full of ingredients and flavours, including fruit and spices, plus of course carrots. It is then topped with icing and decorated with toasted coconut flakes, orange zest and pumpkin seeds. 

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Not just chocolate cookies, but double chocolate cookies. Simple to make and quick to cook, but very delicious and unlikely to stay uneaten for long. 

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This chocolate treat is packed full of dried fruit, nuts and ginger biscuits. There is no baking involved in this recipe, as the mixture is just chilled in the fridge to set.

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A versatile icing that can be used to decorate any vegan cake or biscuits that need a tasty topping. There are only three ingredients needed here, including Aquafaba as the egg white substitute.

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A wonderfully delish ice cream that’s made even tastier with a sticky salted caramel sauce. A frozen dessert maker is used here to make the whole process easy.

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A beautiful, sweet bread that combines bananas with ingredients such as brown sugar, cinnamon and peanut butter. Great to eat warm, cool or even toasted.

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More banana in this recipe, but this one is a drink, using almond milk and coffee, plus oats, mixed spice and maple syrup. Adding ice cubes make this a perfect cooler for those warmer days.

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We hope that your tastebuds have been well and truly tantalised with this selection of great vegan recipes. 

There’s a variety of skills involved here and our range of products will help make things even easier and more pleasurable.