Inspired by the classic French steak accompaniment, this compound butter has all the luxurious richness of béarnaise sauce with a fraction of the effort. Once your steak is cooked and rested, simply add a slice of this butter and allow it to melt over the meat to add an impressive touch of sophistication. Store in the fridge for up to two weeks or in the freezer for up to three months.

This refreshing take on soft-serve ice cream is effortless, no-churn, and comes together in seconds. Flavoured with tropical mango, pineapple and lime with a crunchy pistachio and coconut topping, this is the perfect instant treat for those hot summer days.

Combine two classic desserts into a no-bake velvety vanilla cheesecake base, topped with a luscious layer of strawberry jelly. This creation is not only smooth and creamy but also bursts with the irresistible sweetness of ripe strawberries. Treat your guests to a heavenly dessert that's sure to be the highlight of any celebration, dinner party or gathering. For best results, chill in the fridge overnight. Store in the fridge for up to five days.

A creamy mixture with a sweet almond flavour, the perfect filling for tarts and pastries.

Choux pastry is a light pastry dough used for making profiteroles, choux buns and éclairs. This recipe shows you how to make the basic pastry mixture, once the mixture is ready you can use this recipe to make éclairs or find our recipe for choux buns which will show you how to use this pastry mixture to make round bun shapes. The raw choux pastry may be frozen.

Pavlova is a beloved dessert featuring a crisp, delicate meringue shell topped with smooth whipped cream and a colourful assortment of fresh fruits like strawberries, raspberries and passion fruit. This elegant treat offers a delightful contrast of crunchy, smooth and juicy textures, balancing sweetness with a light, airy finish. Perfect for special occasions or personal indulgence, it is best enjoyed fresh on the day of assembly but can be stored in the fridge for up to two days.

This no-fuss cheesecake is so simple that it is easy to do but will always impress your friends and guests, try different toppings to give it your individual twist. Please remember not to over whisk the cream, keep an eye on it.

This pastry is a light short pastry that is perfect for savoury pies.

This pastry is a classic shortcrust pastry, use as a base for tarts.

A vegan twist on a traditional dessert! Reducing the aquafaba is an important step as it gets rid of the excess water and allows the meringue to keep its shape. Use your favourite or seasonal fruits as a topping or try swirling fruit purée through the cream.

A base meringue recipe perfect for making meringue kisses or Eton Mess. The meringue can be stored in an airtight container for up to two weeks.

These cookies are a quick and easy vegan alternative, just as chewy and chocolatey as cookies should be! The egg substitute is a combination of ground flax seeds and water, which is mixed and set aside for a few minutes beforehand and we used a diary free margarine instead of butter.