Stand Mixers or Cooking ChefSpiral dough tool
Getting started Fit the Spiral dough tool to the machine. Stage 1 1 - Add Ingredients (flour, salt, yeast, oil, water) into the Mixer bowl. 2 - Attach the Mixer bowl to the machine and fit the splash guard. 3 - Mix on speed 1 for 2 minutes. 4 - Mix on speed 2 for 8 minutes. 5 - Ensure the dough is flexible and homogenous. 6 - Cover with a tea towel. 7 - Leave to prove for 1 hour or until doubled in size. 8 - Carefully transfer the dough from the Mixer bowl to a lightly floured worksurface. 9 - Gently pull the edges into the centre. 10 - Roll the dough over and make into a loaf shape. 11 - Place the dough into the proofing basket / loaf tin, making sure the seal is placed on the top. 12 - Cover with a damp tea towel. 13 - Leave to prove for 1 hour or until doubled in size. 14 - Pre heat the oven to 220ºC. 15 - Place a small oven proof container filled with boiling water to the bottom of your oven. 16 - Remove the tea towel and spray the dough with salted water. 17 - Bake for 25 minutes at 220ºC or until the loaf sounds hollow when the bottom is tapped. 18 - Leave to cool. 19 - Serve.