Hand blendersSoup XL attachment
Ingredients 1 Coconut oil 2 Tbsp. Ingredients 2 Onion 1 Garlic cloves 2 Ingredients 3 Chilli 1.5 Ginger 5 grams Turmeric 0.5 tsp. Pumpkin 700 grams Carrots 2 Coconut milk 400 ml Vegan stock 200 grams hotTamari 2 Tbsp.
Prep. (Before you begin) 1- Peel, trim and coarsely chop the onion. 2- Peel, destem and finely chop the garlic.3- Deseed and finely chop the chilli.4- Peel and finely chop the ginger. 5- Peel, deseed and chop the pumpkin. 6- Peel, trim and coarsely chop the carrot. Getting started 1- Connect the Soup XL to the hand blender. Stage 1 1- Add Ingredients 1 (oil) into the saucepan.2- Heat over a medium heat. Stage 2 1- Add Ingredients 2 (onion, garlic) into the saucepan.2- Cook for 2 minutes until the onions are soft. Stage 3 1- Add Ingredients 3 (chilli, ginger, turmeric, pumpkin, carrot, coconut milk, stock, tamari) into the saucepan.2- Bring to the boil and reduce to a simmer and cook for 15 minutes or until the vegetables are tender.3- Remove from the heat and use the Turbo function to process the mixture until smooth.4- Serve.5- To Serve. Ladle the soup into bowls, stir through some coconut yoghurt and top with sliced chilli and chives.