Ingredients 1 Carrots 100 gramsRaisins 85 gramsPumpkin seeds 35 gramsWalnuts 40 gramsIngredients 2 Banana 2 Ground flax 3 Tbsp. Coconut oil 100 gramsMaple syrup 2 Tbsp. Orange 1 Apple cider vinegar 1.5 Tbsp. Ingredients 3 Plain flour 150 gramsRolled oats 50 gramsGround ginger 0.5 tsp. Ground cinnamon 1 tsp. Ground cardamom 0.25 tsp. Baking powder 1 tsp. Bicarbonate of soda 1 tsp. Ingredients 4 Almond milk 3 Tbsp. Ingredients 5 Cashew nuts 150 gramsMaple syrup 3 Tbsp. Coconut oil 3 Tbsp. Lemon 1
Prep. (Before you begin) 1 - Trim, peel and grate the carrots. 2 - Toast and break up the walnuts. 3 - Peel the bananas. 4 - In a small bowl mix the flax seed with 8 tbsp of water and let soak for 10 minutes.5 - Zest and juice the orange. 6 - Soak the cashew nuts overnight in cold water. 7 - Juice the lemon. Getting started 1 - Fit the Knife blade to the food processor bowl. 2 - Grease and line the loaf tin. 3 - Pre heat the oven to 180°C. Stage 1 1 - Add Ingredients 1 (carrots, raisins, pumpkin seeds, walnuts) into a large bowl.2 - Mix together until combined. 3 - Set aside. Stage 2 1 - Add Ingredients 2 (banana, flax seed mixture, oil, syrup, zest and juice, vinegar) into the food processor bowl.2 - Attach the lid and ensure it is locked into place.3 - Blend until smooth. Stage 3 1 - Add Ingredients 3 (flour, oats, ginger, cinnamon, cardamom, baking powder, bicarbonate of soda) into a clean large bowl.2 - Start the machine on speed 3. 3 - Slowly add the dry ingredients. 4 - Mix until everything is combined, and the mixture is smooth. Stage 4 1 - Add Ingredients 4 (milk) to the food processor. 2 - Add the carrot mixture. 3 - Mix on speed 1 until combined. 4 - Pour the batter into the loaf tin. 5 - Bake for 1 hour at 180°C.6 - Turn out onto a wire rack.7 - Let cool. Stage 5 1 - Clean the food processor bowl and fit the Knife Blade.2 - Add Ingredients 5 (cashew nuts, syrup, oil, lemon juice) into the food processor bowl.3 - Blend until a smooth mixture is formed. 4 - Chill until ready to use. 5 - Spread the icing on the cake.6 - Serve. 7 - To Serve. Decorate with coconut flakes and pumpkin seeds.