Stand MixersK beaterSpiral dough toolWhisk tool
Ingredients 1 Whole milk 150 grams Sugar 1 tsp. Dried yeast 2 tsp. Ingredients 2 Ground almonds 140 grams Caster sugar 140 grams Icing sugar 20 grams Egg 1 beaten Ingredients 3 Strong flour 325 grams Ground cinnamon 1/2 tsp. Ground cloves 1/2 tsp. Salt 1/4 tsp. Caster sugar 50 grams Egg 1 beaten Butter 110 grams cubed, softened Ingredients 4 Candied peel 100 grams Whole glace cherries 100 grams Flaked almonds 25 grams Ingredients 5 Butter 25 grams melted Icing sugar 75 grams
Getting started 1 - Line a baking tray with parchment paper.2 - Lift the Cooking Chef head and fit the heat shield.3 - Fit the Whisk tool to the machine. Stage 1 1 - Attach the Mixer bowl to the machine.2 - Add Ingredients 1 (milk, sugar, yeast) into the Mixer bowl, fit the splash guard.3 - Heat at 36°C on speed 1 for about 8 minutes.4 - Transfer contents of the Mixer bowl to the jug.5 - Set aside for 15 minutes. Stage 2 1 - Retrieve, clean the Mixer bowl and fit the K Beater.2 - Add the first 3 items of Ingredients 2 (almonds, caster sugar, icing sugar) into the Mixer bowl.3 - Attach the Mixer bowl to the machine, fit the splash guard.4 - Mix on speed 1 for about 1 minute.5 - Add the rest of Ingredients 2 (egg) to the bowl.6 - Mix on speed to 2 until a ball is formed.7 - Place the paste on a worksurface dusted with icing sugar.8 - Knead the mixture to bring together. 9 - Roll into a sausage shape about 20 cm long and set aside.Stage 3 1 - Retrieve, clean the Mixer bowl and fit the K Beater.2 - Add the first 6 of Ingredients 3 (flour, spices, salt, sugar, egg) to the bowl.3 - Transfer contents of the jug to the Mixer bowl.4 - Attach the Mixer bowl to the machine, fit the splash guard. 5 - Mix on speed 1 for about 5 minutes.6 - With the machine running, gradually add the last item of Ingredients 3 (butter) to the bowl.7 - Mix on speed 1 for about 5 minutes or until the dough is smooth.Stage 4 1 - Transfer the dough to a lightly floured worksurface.2 - Add Ingredients 4 (peel, cherries, almonds) to the dough.3 - Knead until combined.4 - Press out into a rectangle about 20 cm x 25 cm.5 - Place the marzipan in the middle of the dough. 6 - Fold the dough over and gently seal to create a seam.7 - Place seam down onto a lined baking tray.8 - Cover loosely with lightly oiled plastic wrap.9 - Let prove for 1 hour, 35 minutes.10 - Pre heat the oven to 180°C.11 - Bake for 35 minutes at 180°C or until golden brown. Stage 5 1 - Add Ingredients 5 (butter, sugar) into the small bowl.2 - Mix until combined.3 - Brush the glaze over the stollen immediately after baking.4 - Leave to cool on a wire rack.5 - Serve.