For the dip2 tbsp Rose harissa 4 tbsp Honey Juice of 2 LimesFresh dill, as neededFor the fritters450g Potatoes, peeled and cubed 280g Cod fillets 1 tbsp Olive oil 4 Garlic cloves4g Fresh dill 10g Parsley 2 tsp Harissa paste 0.5 Green chilli, deseeded 60g Spring onions Vegetable oil, as neededSalt and pepper to taste
For the dip 1 - Add rose harissa, honey, lime juice and a little of the dill into the mill jar.2 - Attach the blade assembly to the mill jar and attach mill to the power unit. 3 - Pulse on high speed until combined.4 - Transfer the dip to a serving bowl.For the fritters1 - Preheat the oven to 180ºC.2 - Add the potatoes into the saucepan.3 - Boil for 8-10 minutes until tender.4 - Add the cod fillets, olive oil and seasoning to a baking tray.5 - Bake the cod at 180ºC for about 10-12 minutes until cooked.6 - Remove the baking tray from the oven, discard the skin from the fish.7 - Let cool.8 - Drain the potatoes and let cool. Add the garlic, parsley, dill, lime juice, harissa, chilli into the mill jar.9 - Attach the blade assembly to the mill jar and attach mill to the power unit. Pulse on high speed until finely chopped.10 - Assemble the food processor bowl onto the power unit, with the knife blade in place.11 - Add the cooked fish into the food processor bowl.12 - Pulse on high speed until incorporated.13 - Transfer the mixture into a medium bowl.14 - Add the cooked potatoes to the food processor bowl.15 - Process on low speed until the mixture is smooth.16 - Transfer the fish from the medium bowl into the food processor bowl.17 - Add the content of the mill jar.18 - Add the spring onions into the food processor bowl.19 - Process on medium speed until combined.20 - Transfer mixture to the medium bowl.21 - Cover and place in the fridge for 1 hour or until firm.22 - Heat vegetable oil in the frying pan.23 - Place a spoonful of the mixture into the hot oil.24 - Fry until golden brown on all sides.25 - Once cooked remove the fritters with a slotted spoon.26 - Allow to drain on kitchen towels.27 - Repeat this process with the remaining mixture.28 - Serve with the harissa and honey dip.