Ingredients 725g Flour9g Salt260g Water100g Milk15g Butter, melted1 EggMethod1 - Sift the dry ingredients, add the wet ingredients apart from the egg, mix for two mins, add the egg, mix another two mins, then knead by hand for 5 mins2 - Rest the dough for 1 hour before rolling out to 3mm.3 - Add filling, crimp, and then cut. Boil for 4 mins. Pan fry in lots of butter.
Ingredients200g Mashed Potato100g Mozzarella CheeseSaltPepperMethodMix it up and season to taste.
Ingredients1kg Tomatoes, cored and diced200g Red Peppers, cored and diced20g Brown Onion, peeled and diced15g Celery, trimmed and diced2 Cloves of Garlic, peeled and roughly choppedOlive oilSaltPepperTomato Juice Method1 - Mix the prepared vegetables with a good glug of olive oil, season liberally then roast on sheet trays till the edges are caramelised and the tomatoes are collapsing.2 - Blend in an upright blender or food processor till constancy is as smooth as possible. Adjust consistency with some tomato juice and adjust seasoning if required.
Refresh Rescued TomatoesRoast tomatoes in the oven to get concentrated flavour and then add to a stock.