Ingredients

2 large cauliflower (leaves and all)
8 tbsp vegetable oil
250ml non-dairy milk
1 tin chickpeas
½ leek, finely chopped and rinsed under cold water
2 tbsp olive oil
½ tsp cumin seeds
100ml apple cider vinegar
35g sugar

For the aioli:
6-8 garlic cloves, roasted
200g vegetable oil
50g olive oil
1 tsp mustard
1 tsp apple cider vinegar