Spiral dough tool
Ingredients 1 Flour 350 grams Sugar 1 Tbsp. Yeast 1.5 tsp. Salt 0.5 tsp. Water 200 grams warmOlive oil 2 Tbsp. Ingredients 2 Garlic clove 1 Sea salt 1 tsp. Parsley 1 tsp. Rosemary 1 tsp. Olive oil 6 Tbsp. Ingredients 3 Tinned artichokes 190 grams Pitted green olives 100 grams
Prep. (Before you begin) 1- Add Ingredients 1 into a jug.2- Peel and coarsely chop the garlic.3- Destem and finely chop the herbs.Getting started1- Flour the baking tray.2- Fit the Spiral dough tool to the machine. Stage 1 1- Add the first 4 of Ingredients 1 (flour, sugar, yeast, salt) into the Mixer bowl. 2- Attach the Mixer bowl to the machine, fit the splash guard. 3- Start the machine on speed Min. 4- Carefully pour the last of Ingredients 1 (oil, water) to the bowl. 5- Mix on speed Min for about 2 minutes. 6- Knead on speed 1 for about 5 minutes until you have a smooth elastic ball of dough. 7- Cover with a damp tea towel. 8- Leave to prove for 1 hour or until doubled in size. 9- Mix on speed Min for about 1 minute.10- Place the dough on to a lightly floured surface. 11- Divide the dough into pieces.12- Roll each piece into 12 cm circles and place on to the baking tray.13- Cover with lightly oiled plastic wrap. 14- Let prove for 30 minutes. Stage 2 1- Add the first 4 of Ingredients 2 (garlic, salt, herbs) to the pestle and mortar.2- Grind to a rough paste. 3- Add Ingredients 2 (oil) and mix.4- Pre heat the oven to 200°C.5- Remove the plastic wrap and press your fingers into the dough to make dimples.6- Leave to rest for 10 minutes. Stage 3 1- Add Ingredients 3 (artichokes, olives) on to the dough.2- Press them into the dough slightly. 3- Spoon over the garlic and herb oil. 4- Bake for 25 minutes at 200°C.5- Serve.