Stand MixersFood Processor Attachment KAH647PL
For the minced beef:1500g lean diced beef (some reserved for the kibbeh) 2 Tbsp olive oil 2 onions (300g), finely chopped1 Tbsp Seven spice 1 ½ tsp Salt 50g pine nuts 10g fresh parsley, destalkedFor the kibbeh mixture:300g fine bulgur 160ml water, hot 1 onion (150g), cut into thirds60g breadcrumbs 5g fresh mint, destalked2 tsp seven spice ½ Tbsp kibbeh spice ½ Tbsp salt Olive oil, as neededSubstitutions:Kibbeh spice can be replaced with 0.5 Tbsp of Kamouneh spice
1 - To prepare, lightly grease a round tin or baking dish. 2 - Start by making the minced beef filling. 3 - Fit the Medium screen to the Food Mincer attachment. Fit the Food Mincer attachment to the machine and place a large mixing bowl underneath.4 - Gradually add the diced beef to the Food Mincer attachment.5 - Start the machine on speed 4 and using the pusher, gently push the food down the feed tube. Remove the Food Mincer attachment from the machine.6 - Add the olive oil into a large frying pan and place over a medium high heat until hot.7 - Add the diced onions and sauté for 5 minutes until softened. 8 - Add two thirds of of the minced beef (roughly 1kg) into the frying pan, reserve the rest for later.9 - Cook for 8-10 minutes until browned, stirring occasionally. 10 - Add the seven spice, salt, and pine nuts into the frying pan. Stir to combine and cook over a medium high heat for 2 minutes.11 - Remove the frying pan from the heat, then add the fresh parsley. Stir to combine and set aside. 12 - Add the bulgur wheat and water into a medium bowl. Cover the bowl with a plate and set aside to soak. 13 - Make the kibbeh mixture. 14 - Assemble the Food Processor attachment to the machine and fit the Knife blade.15 - Working in three batches, add a third of the remaining mince beef, onion, breadcrumbs, mince, spices, salt, and soaked bulgar wheat into the Food Processor bowl. Attach the lid and ensure it is locked into place.16 - Pulse until a paste formed, add a little oil if necessary.17 - Empty the mixture into a large mixing bowl and repeat the same process with the remaining ingredients.18 - Once done, use your hands to combine the mixture in the bowl.19 - Preheat the oven to 180ºC.20 - Transfer half of the kibbeh mixture from the large mixing bowl into a round tin or baking dish. Using the back of a spoon or spatula, spread the mixture evenly over the base of the tin.21 - Add the cooked mince beef on top, then top with the remaining kibbeh mixture to cover the mince layer. 22 - Using a knife, cut through the kibbeh diagonally to form diamond shaped portions. Drizzle a little oil over the top. 23 - Bake at 180ºC for 45-50 minutes. Remove from the oven and let cool slightly.24 - Serve.