Stand Mixers K beater
Ingredients 1 Butter 75 grams Plain flour 250 grams Salt 1 pinch Caster sugar 100 grams Ingredients 2 Egg 1 beatenMilk 2 Tbsp. Ingredients 3 Jam 100 grams
Prep. (Before you begin) Cut the butter into cubes and leave at room temperature to soften.Getting started 1- Fit the K beater to the machine.2- Grease the muffin tin. Stage 1 1- Add Ingredients 1 (butter, flour, salt, sugar) into the Mixer bowl.2- Attach the Mixer bowl to the machine and fit the splash guard. 3- Mix on speed 2 for 2 minutes. Stage 2 1- Add Ingredients 2 (egg, milk) into the Mixer bowl.2- Mix on speed 2 for 1 minute . 3- Place the pastry onto a worksurface and knead together.4- Wrap in plastic wrap.5- Chill in the fridge for 30 minutes. Stage 3 1- Pre heat the oven to 180ºC.2- Place the pastry onto a lightly floured worksurface.3- Roll out the pastry until 1 mm thick.4- Use a pastry cutter to cut out circles slightly bigger than the muffin pan holes.5- Place the pastry circles into the muffin tin holes and lightly press down to shape.6- Spoon Ingredients 3 (jam) into the muffin tin evenly.7- Bake for 15 minutes at 180ºC.8- Leave to cool in the muffin tin for 5 minutes.9- Turn out onto a wire rack and let cool. Serve.