White Chocolate Rocky Road
A sweet treat to make with children. Swap the cherries for your favourite dried fruit.
This recipe is prepared with:
Ingredients
600 g white chocolate, broken up
125 g shortbread, coarsely chopped
100 g mini marshmallows
80 g dried cherries, chopped
45 g desiccated coconut
Instructions
STEP 1/2
Line a tin with parchment paper.
Fit the Creaming Beater.
Add chocolate into the Appliance bowl, fit the splashguard.
Heat for 10 minutes on heat setting 7, on speed 1, until melted.
Tip: Or use the Chocolate melting preset if applicable.
Add shortbread, marshmallows and cherries.
Mix for 30 seconds on speed Min, until coated.
STEP 2/2
Pour the mixture into the tin.
Sprinkle with desiccated coconut.
Chill for 15 minutes in the fridge until set.
Serve.
White Chocolate Rocky Road
A sweet treat to make with children. Swap the cherries for your favourite dried fruit.
Ingredients
600 g white chocolate, broken up
125 g shortbread, coarsely chopped
100 g mini marshmallows
80 g dried cherries, chopped
45 g desiccated coconut
Instructions
STEP 1/2
Line a tin with parchment paper.
Fit the Creaming Beater.
Add chocolate into the Appliance bowl, fit the splashguard.
Heat for 10 minutes on heat setting 7, on speed 1, until melted.
Tip: Or use the Chocolate melting preset if applicable.
Add shortbread, marshmallows and cherries.
Mix for 30 seconds on speed Min, until coated.
STEP 2/2
Pour the mixture into the tin.
Sprinkle with desiccated coconut.
Chill for 15 minutes in the fridge until set.
Serve.