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  3. White Chocolate and Macadamia Cookies

White Chocolate and Macadamia Cookies

These delicious cookies are great for an afternoon tea or coffee morning. You can swap the macadamias for almonds or pistachios.
Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes: 30

200 grams plain flour
1 tsp. baking powder
1 pinch salt
175 grams caster sugar
100 grams white chocolate
50 grams macadamia nuts
100 grams butter
1  egg, beaten


Instructions

STEP 1/3

Finely chop the white chocolate and macadamia nuts.

Melt the butter.

STEP 2/3

Fit the K beater to the machine.

STEP 3/3

Add the Ingredients (flour, baking powder, salt, sugar, chocolate, nuts, butter, egg) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 1 for 1 minute.

Transfer the dough to a lightly floured worksurface.

Roll the dough into a log about 5 cm across.

Wrap in plastic wrap.

Chill in the fridge for 30 minutes.

Pre heat the oven to 180ºC.

Line the baking tray with parchment paper.

Cut the dough into slices about 0.5 cm thick.

Place the slices on the baking tray giving them room to spread out.

Bake for 10 minutes at 180°C until lightly golden.

Leave to cool.

Serve.

  1. Back to homepage
  2. Recipes
  3. White Chocolate and Macadamia Cookies

White Chocolate and Macadamia Cookies

These delicious cookies are great for an afternoon tea or coffee morning. You can swap the macadamias for almonds or pistachios.
Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
lorem ipsum
Servings:
Makes:30

Ingredients


200 grams plain flour
1 tsp. baking powder
1 pinch salt
175 grams caster sugar
100 grams white chocolate
50 grams macadamia nuts
100 grams butter
1  egg, beaten

Instructions

STEP 1/3

Finely chop the white chocolate and macadamia nuts.

Melt the butter.

STEP 2/3

Fit the K beater to the machine.

STEP 3/3

Add the Ingredients (flour, baking powder, salt, sugar, chocolate, nuts, butter, egg) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 1 for 1 minute.

Transfer the dough to a lightly floured worksurface.

Roll the dough into a log about 5 cm across.

Wrap in plastic wrap.

Chill in the fridge for 30 minutes.

Pre heat the oven to 180ºC.

Line the baking tray with parchment paper.

Cut the dough into slices about 0.5 cm thick.

Place the slices on the baking tray giving them room to spread out.

Bake for 10 minutes at 180°C until lightly golden.

Leave to cool.

Serve.

Notes