Free Shipping Easy Returns Secure Payments
  1. Back to homepage
  2. Recipes
  3. Whipped Cream

Whipped Cream

Using a stand mixer is one of the easiest ways to whip cream. For best results use whipping cream and remove it from the fridge a short time before you begin.

Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

300 ml whipping cream

Instructions

STEP 1/1

Fit the Whisk Tool
Add whipping cream into the Appliance bowl, fit the splashguard
Whisk – 2 minutes, speed Max
(Tip: Check the consistency and increase the time by 30 seconds or as needed)

 

Use


The correct consistency of the cream depends on your intended application, for example, you may require a loose 'dropping consistency' for filling a pavlova, or for serving as an accompaniment to a sponge cake, or frangipane tart. Alternatively, you may require a thicker consistency which can hold in 'soft peaks' for filling choux pastry, or for filling a sponge cake.
  1. Back to homepage
  2. Recipes
  3. Whipped Cream

Whipped Cream

Using a stand mixer is one of the easiest ways to whip cream. For best results use whipping cream and remove it from the fridge a short time before you begin.

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


300 ml whipping cream

Instructions

STEP 1/1

Fit the Whisk Tool
Add whipping cream into the Appliance bowl, fit the splashguard
Whisk – 2 minutes, speed Max
(Tip: Check the consistency and increase the time by 30 seconds or as needed)

 

Use

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes