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  3. Victoria Sponge

Victoria Sponge

A traditional cake everyone will love and perfect for afternoon tea. You can change the filling to any jam or curd you like.
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes: 1

200 grams caster sugar
200 grams butter


4  eggs
1  milk
200 grams plain flour
2.5 tsp. baking powder
0.25 tsp. vanilla extract


200 grams strawberry jam
  icing sugar, as needed


Instructions

STEP 1/5

Cut the butter into cubes and leave at room temperature to soften.

Sift the plain flour.

STEP 2/5

Fit the K beater to the machine.

Pre heat the oven to 175ºC.

Line the round tins with parchment paper.

STEP 3/5

Add Ingredients 1 (sugar, butter) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 3 for 30 seconds.

Mix on speed 6 for 1 minute.

STEP 4/5

Add Ingredients 2 (eggs, milk, flour, baking powder, vanilla) into the Mixer bowl.

Mix on speed 3 for 30 seconds.

Scrape down the bowl.

Mix on speed 6 for 10 seconds.

Divide the batter between the round tins and level.

Bake for 20 minutes at 175°C or until a skewer tests clean.

Leave to cool on a wire rack.

STEP 5/5

Transfer one cake half to the serving plate.

Spread the cake half with the first item of Ingredients 3 (strawberry jam).

Place the second cake half on top.

Dust with the last item of Ingredients 3 (icing sugar).

Serve.

  1. Back to homepage
  2. Recipes
  3. Victoria Sponge

Victoria Sponge

A traditional cake everyone will love and perfect for afternoon tea. You can change the filling to any jam or curd you like.
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum
Servings:6
Makes:1

Ingredients


200 grams caster sugar
200 grams butter


4  eggs
1  milk
200 grams plain flour
2.5 tsp. baking powder
0.25 tsp. vanilla extract


200 grams strawberry jam
  icing sugar, as needed

Instructions

STEP 1/5

Cut the butter into cubes and leave at room temperature to soften.

Sift the plain flour.

STEP 2/5

Fit the K beater to the machine.

Pre heat the oven to 175ºC.

Line the round tins with parchment paper.

STEP 3/5

Add Ingredients 1 (sugar, butter) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 3 for 30 seconds.

Mix on speed 6 for 1 minute.

STEP 4/5

Add Ingredients 2 (eggs, milk, flour, baking powder, vanilla) into the Mixer bowl.

Mix on speed 3 for 30 seconds.

Scrape down the bowl.

Mix on speed 6 for 10 seconds.

Divide the batter between the round tins and level.

Bake for 20 minutes at 175°C or until a skewer tests clean.

Leave to cool on a wire rack.

STEP 5/5

Transfer one cake half to the serving plate.

Spread the cake half with the first item of Ingredients 3 (strawberry jam).

Place the second cake half on top.

Dust with the last item of Ingredients 3 (icing sugar).

Serve.

Notes