The perfect packed lunch, these taquitos are stuffed with a variety of colourful grated vegetables and a sprinkle of cheese.
Preheat the oven to 180ºC Line a large bowl with a tea towel Assemble the Food Processor bowl Fit the Grating Disc, attach the Express Serve lid and ensure it is locked into place Place the lined large bowl underneath the Express Serve attachment Working in batches, grate the carrots, courgette and peppers into the bowl using the pusher – speed Min Squeeze as much water out of the vegetables as possible over a sink Transfer the grated vegetables into the large bowl Add sweetcorn, spices and salt into the large bowl, stir to combine and set aside Place a medium bowl underneath the Express Serve attachment Grate the cheese into the bowl using the pusher – medium speed Remove the attachment from the machine
Line a large baking tray with parchment paper Place the flour tortillas on a clean work surface Add 3 Tbsp of the vegetable filling along the centre of each tortilla Top with 1 Tbsp of grated cheese Roll the tortillas up tightly and place on the baking tray, seam side down Brush each tortilla with a thin layer of oil Bake – 30 minutes, 180ºC
Clean the Food Processor bowl and fit the Knife Blade Add tomatoes, red pepper, onion, lime juice and salt into the Food Processor bowl Pulse until a coarse paste forms – 20 seconds (Tip: Pulse for longer if you want a smoother consistency)
To Serve Serve warm or cold with salsa Alternatively, allow to cool and refrigerate in an air-tight container for up to 3 days
