Vegan Royal Icing
Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
Ingredients
127 ml aquafaba
750 g icing sugar
1 Tbsp lemon juice
Instructions
STEP 1/3
Fit the Whisk Tool to the machine
STEP 2/3
Add aquafaba into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Whisk on speed Max for 1 minute
STEP 3/3
Add icing sugar and lemon juice to the bowl
Whisk on speed Max for 1 minute until glossy and smooth
Use
Vegan Royal Icing
Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
Ingredients
127 ml aquafaba
750 g icing sugar
1 Tbsp lemon juice
Instructions
STEP 1/3
Fit the Whisk Tool to the machine
STEP 2/3
Add aquafaba into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Whisk on speed Max for 1 minute
STEP 3/3
Add icing sugar and lemon juice to the bowl
Whisk on speed Max for 1 minute until glossy and smooth
Use