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  3. Vegan Paella

Vegan Paella

This paella style dish is really tastt without having to use a paella pan. Add smoked paprika to mimic the taste of cooking over flames.
Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes: 4

2  olive oil
150 grams onion
5  garlic cloves


40 ml white wine
1 tsp. smoked paprika
0.5 tsp. sweet paprika
1 tsp. dried thyme
1  tomato puree
200 grams tinned tomatoes


300 grams paella rice


500 grams vegetable stock, hot


1  water, boiling
1 pinch saffron threads


150 grams red pepper
150 grams yellow pepper
100 grams peas
40 grams green beans


1  parsley
0.5  lemon, juiced
  seasoning, to taste


0.5  lemon

Instructions

STEP 1/10

Peel, trim and finely chop the onion.

Peel, destem and crush the garlic.

Destalk, deseed and chop the peppers.

Destalk and finely chop the parsley.

Cut the lemon into wedges.

STEP 2/10

Lift the Cooking Chef head and fit the heat shield.

Fit the Stir Tool to the machine.

STEP 3/10

Attach the Cooking Chef bowl to the machine and fit the Stir Assist Clip.

Add Ingredients 1 (oil, onion, garlic) into the Cooking Chef bowl, fit the splash guard.

Cook at 120°C, on speed Stir 1 for 5 minutes.

STEP 4/10

Add the first 5 of Ingredients 2 (wine, paprikas, thyme, puree) to the Cooking Chef bowl.

Cook at 110°C, on speed Stir 1 for 2 minutes.

Add the rest of Ingredients 2 (tomatoes) to the bowl.

Cook at 110°C, on speed Stir 1 for 10 minutes.

STEP 5/10

Add Ingredients 3 (rice) into the Cooking Chef bowl.

Cook at 110°C, on speed Stir 1 for 5 minutes.

STEP 6/10

Add Ingredients 4 (stock) to the bowl.

Cook at 100°C, on speed Stir 2 for 10 minutes.

STEP 7/10

Add Ingredients 5 (water, saffron) into a clean small bowl.

Mix until combined.

Transfer content of the small bowl into the Cooking Chef bowl.

Cook at 100°C, on speed Stir 2 for 15 minutes.

STEP 8/10

Add Ingredients 6 (peppers, peas, green beans) into the Cooking Chef bowl.

Cook at 100°C, on speed Stir 1 for 4 minutes.

STEP 9/10

Add Ingredients 7 (parsley, lemon juice, seasoning) to the bowl.

Mix on speed Stir 1 for 1 minute.

Serve.

STEP 10/10

Garnish with the lemon wedges.

  1. Back to homepage
  2. Recipes
  3. Vegan Paella

Vegan Paella

This paella style dish is really tastt without having to use a paella pan. Add smoked paprika to mimic the taste of cooking over flames.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:4

Ingredients


2  olive oil
150 grams onion
5  garlic cloves


40 ml white wine
1 tsp. smoked paprika
0.5 tsp. sweet paprika
1 tsp. dried thyme
1  tomato puree
200 grams tinned tomatoes


300 grams paella rice


500 grams vegetable stock, hot


1  water, boiling
1 pinch saffron threads


150 grams red pepper
150 grams yellow pepper
100 grams peas
40 grams green beans


1  parsley
0.5  lemon, juiced
  seasoning, to taste


0.5  lemon

Instructions

STEP 1/10

Peel, trim and finely chop the onion.

Peel, destem and crush the garlic.

Destalk, deseed and chop the peppers.

Destalk and finely chop the parsley.

Cut the lemon into wedges.

STEP 2/10

Lift the Cooking Chef head and fit the heat shield.

Fit the Stir Tool to the machine.

STEP 3/10

Attach the Cooking Chef bowl to the machine and fit the Stir Assist Clip.

Add Ingredients 1 (oil, onion, garlic) into the Cooking Chef bowl, fit the splash guard.

Cook at 120°C, on speed Stir 1 for 5 minutes.

STEP 4/10

Add the first 5 of Ingredients 2 (wine, paprikas, thyme, puree) to the Cooking Chef bowl.

Cook at 110°C, on speed Stir 1 for 2 minutes.

Add the rest of Ingredients 2 (tomatoes) to the bowl.

Cook at 110°C, on speed Stir 1 for 10 minutes.

STEP 5/10

Add Ingredients 3 (rice) into the Cooking Chef bowl.

Cook at 110°C, on speed Stir 1 for 5 minutes.

STEP 6/10

Add Ingredients 4 (stock) to the bowl.

Cook at 100°C, on speed Stir 2 for 10 minutes.

STEP 7/10

Add Ingredients 5 (water, saffron) into a clean small bowl.

Mix until combined.

Transfer content of the small bowl into the Cooking Chef bowl.

Cook at 100°C, on speed Stir 2 for 15 minutes.

STEP 8/10

Add Ingredients 6 (peppers, peas, green beans) into the Cooking Chef bowl.

Cook at 100°C, on speed Stir 1 for 4 minutes.

STEP 9/10

Add Ingredients 7 (parsley, lemon juice, seasoning) to the bowl.

Mix on speed Stir 1 for 1 minute.

Serve.

STEP 10/10

Garnish with the lemon wedges.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes