Country preference? Choose the preferred country to view local content and get a better experience.

Envio gratuito acima de 25€ Devoluções gratuitas
  1. Voltar à página inicial
  2. Receitas
  3. Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Now everyone can enjoy cookies! These vegan cookies are easy to make and taste great.
Ȑ
Dificuldade
Low
ȑ
Tempo
20 min
&
Autor
lorem ipsum

Ingredientes

Doses: 10
Porções: 20

100 grams brown sugar
100 grams white sugar
110 grams vegan butter
1 tsp. vanilla extract


125 grams plain flour
55 grams cocoa powder
1 tsp. bicarbonate of soda
0.25 tsp. salt


1  soya milk


100 grams vegan dark chocolate


Instruções

PASSO 1/6

Chop the chocolate into chunks.

PASSO 2/6

Pre heat the oven to 180°C.

Line the baking tray with parchment paper.

Fit the K beater to the machine.

PASSO 3/6

Add Ingredients 1 (sugars, butter, vanilla) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 3 for about 2 minutes.

PASSO 4/6

Sift the first 2 items of Ingredients 2 (flour, cocoa powder) into the large bowl.

Add the rest of Ingredients 2 (bicarbonate of soda, salt) to the bowl.

Mix until combined.

Transfer contents of the large bowl to the Mixer bowl.

Mix on speed 2 for about 2 minutes until combined.

PASSO 5/6

Add Ingredients 3 (milk) into the Mixer bowl.

Mix on speed 2 for about 1 minute.

PASSO 6/6

Add Ingredients 4 (chocolate) into the Mixer bowl.

Mix on speed 2 for about 1 minute.

Roll the mixture into small balls and place on the baking tray leaving enough room for the cookies to spread.

Bake for 10 minutes at 180°C.

Let cool.

Serve.

  1. Voltar à página inicial
  2. Receitas
  3. Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Now everyone can enjoy cookies! These vegan cookies are easy to make and taste great.
Ȑ
Dificuldade
Low
ȑ
Tempo
20 min
&
Autor
lorem ipsum
Doses:10
Porções:20

Ingredientes


100 grams brown sugar
100 grams white sugar
110 grams vegan butter
1 tsp. vanilla extract


125 grams plain flour
55 grams cocoa powder
1 tsp. bicarbonate of soda
0.25 tsp. salt


1  soya milk


100 grams vegan dark chocolate

Instruções

PASSO 1/6

Chop the chocolate into chunks.

PASSO 2/6

Pre heat the oven to 180°C.

Line the baking tray with parchment paper.

Fit the K beater to the machine.

PASSO 3/6

Add Ingredients 1 (sugars, butter, vanilla) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 3 for about 2 minutes.

PASSO 4/6

Sift the first 2 items of Ingredients 2 (flour, cocoa powder) into the large bowl.

Add the rest of Ingredients 2 (bicarbonate of soda, salt) to the bowl.

Mix until combined.

Transfer contents of the large bowl to the Mixer bowl.

Mix on speed 2 for about 2 minutes until combined.

PASSO 5/6

Add Ingredients 3 (milk) into the Mixer bowl.

Mix on speed 2 for about 1 minute.

PASSO 6/6

Add Ingredients 4 (chocolate) into the Mixer bowl.

Mix on speed 2 for about 1 minute.

Roll the mixture into small balls and place on the baking tray leaving enough room for the cookies to spread.

Bake for 10 minutes at 180°C.

Let cool.

Serve.

Notas