A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.
Peel the bananas.
Coarsely chop the walnuts.
Fit the K beater to the machine.
Line the loaf tin with parchment paper.
Pre heat the oven to 180ºC.
Add Ingredients 1 (bananas) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 4 for 2 minutes.
Add Ingredients 2 (oil, sugar, flour, baking powder, cinnamon) into the Mixer bowl.
Mix on speed Max for 30 seconds.
Add Ingredients 3 (walnuts, chocolate chips) into the Mixer bowl.
Mix on speed 2 for 30 seconds.
Transfer the batter to the loaf tin.
Bake for 1 hour at 180ºC.
Serve.