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  3. Vegan Apple Cake

Vegan Apple Cake

A soft, moist vegan cake that is great for using up leftover apples. Try making a simple drizzle icing with icing sugar, water and lemon zest.

Ȑ
Difficulty
Low
ȑ
Time
85 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product MultiPro OneTouch  Food Processor and Blender FDM73.480SS MultiPro OneTouch Food Processor and Blender FDM73.480SS

Ingredients

Servings: 8
Makes: 1

300 g oat milk
1 Tbsp lemon juice
150 g dairy-free spread, melted
350 g plain flour
1 Tbsp baking powder
100 g caster sugar
100 g dark brown sugar
1 tsp almond extract
300 g apples, peeled, cored, cut into 2 cm cubes
2 Tbsp plain flour


Instructions

STEP 1/3

Preheat the oven to 180ºC
Grease a loaf tin and line with parchment paper
Add milk and lemon juice into a jug and mix to combine
Let rest for 5 minutes.

STEP 2/3

Fit the Knife Blade
Add the milk mixture, flour, baking powder, caster sugar, brown sugar and almond extract into the appliance bowl
Select the Mix preset.

STEP 3/3

Add apples in a clean bowl
Then add flour 
Mix with a spatula until coated
Then add the batter from the appliance bowl
Mix with a spatula until combined
Transfer the mixture into the tin and level with a spatula
Bake for 1 hour 15 minutes at 180ºC
Remove from the oven and let cool.

 

Serve.

 

Substitutions:
Oat milk can be replaced with soy or almond milk
Almond extract can be replaced with vanilla extract
Apples can be replaced with pears


This cake will keep in an airtight container for up to three days.
  1. Back to homepage
  2. Recipes
  3. Vegan Apple Cake

Vegan Apple Cake

A soft, moist vegan cake that is great for using up leftover apples. Try making a simple drizzle icing with icing sugar, water and lemon zest.

Ȑ
Difficulty
Low
ȑ
Time
85 min
&
Author
Kenwood
lorem ipsum
Servings:8
Makes:1

Ingredients


300 g oat milk
1 Tbsp lemon juice
150 g dairy-free spread, melted
350 g plain flour
1 Tbsp baking powder
100 g caster sugar
100 g dark brown sugar
1 tsp almond extract
300 g apples, peeled, cored, cut into 2 cm cubes
2 Tbsp plain flour

This recipe is prepared with: lorem ipsum FDM73.480SS
FDM73.480SS
lorem ipsum FDM73.850SS
FDM73.850SS

Instructions

STEP 1/3

Preheat the oven to 180ºC
Grease a loaf tin and line with parchment paper
Add milk and lemon juice into a jug and mix to combine
Let rest for 5 minutes.

STEP 2/3

Fit the Knife Blade
Add the milk mixture, flour, baking powder, caster sugar, brown sugar and almond extract into the appliance bowl
Select the Mix preset.

STEP 3/3

Add apples in a clean bowl
Then add flour 
Mix with a spatula until coated
Then add the batter from the appliance bowl
Mix with a spatula until combined
Transfer the mixture into the tin and level with a spatula
Bake for 1 hour 15 minutes at 180ºC
Remove from the oven and let cool.

 

Serve.

 

Substitutions:
Oat milk can be replaced with soy or almond milk
Almond extract can be replaced with vanilla extract
Apples can be replaced with pears

Notes