Line the springform tin with parchment paper
Line the outside of the springform tin with foil
Fit the Knife blade to the CookEasy+ bowl
Fit the CookEasy+ bowl to CookEasy+
Pre heat the oven to 160°C
Add Ingredients 1 (flour, baking powder, pecans) into the CookEasy+ bowl
Attach the lid and ensure the Filler cap is fitted
Blend for 30 seconds on speed 12
Transfer the contents of the CookEasy+ bowl to the large bowl
Add the first item of Ingredients 2 (bananas) into the springform tin
Add the second item of Ingredients 2 (maple syrup) into the springform tin
Evenly spread until the bananas are covered
Retrieve, clean the CookEasy+ bowl and fit the Knife blade
Add Ingredients 3 (butter, sugar, eggs, vanilla, banana) into the CookEasy+ bowl
Mix for 3 minutes on speed 6
Add Ingredients 4 (bicarbonate of soda, cinnamon, yoghurt) into the CookEasy+ bowl
Transfer the contents of the large bowl into the CookEasy+ bowl
Mix for 2 minutes on speed 5
Transfer the contents of the CookEasy+ bowl to the springform tin
Bake for 1 hour at 160ºC
Leave to cool
Retrieve, clean the CookEasy+ bowl and fit the Stir Tool
Add Ingredients 5 (pecans, hazelnuts, butter, whipping cream, maple syrup) into the CookEasy+ bowl
Cook for 1 minute at 60ºC on speed 4
Leave to cool slightly
Turn out cake onto the serving plate
Drizzle the cake with syrup