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  3. Tomato, Lemongrass and Rice Soup

Tomato, Lemongrass and Rice Soup

Use mainly store cupboard ingredients to create this aromatic, slightly spicy and nutritious soup.

Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product Cooking Chef XL KCL95.424SI Cooking Chef XL KCL95.424SI

Ingredients

Servings: 4
Makes: 1

2 Tbsp olive oil
800 g tomatoes, quartered
3  garlic cloves
1 Tbsp olive oil
1  lemongrass stalk, peeled, finely minced
7 g fresh ginger, peeled, minced
2  chillies, deseeded, finely chopped
0.5 tsp ground cumin
0.5 tsp ground coriander
0.5 tsp ground turmeric
650 g vegetable stock, hot
3 Tbsp tamarind paste
75 g basmati rice


Instructions

STEP 1/4

Preheat the oven to 200ºC.
Add oil, tomatoes and garlic onto a baking tray and mix to coat.
Roast for 20 minutes at 200ºC.

STEP 2/4

Fit the Stir Tool.
Add oil into the Appliance bowl.
Heat for 1 minute at 140ºC, speed Off.
Add lemongrass, ginger and chilli.
Cook for 3 minutes at 140ºC, on speed Stir 2, until combined.
Add spices.
Cook for 1 minute at 140ºC, on speed Stir 2, until fragrant.
Add roasted ingredients, stock and paste.
Cook for 5 minutes at 98ºC, on speed Stir 2, until tender.
Let cool slightly.

STEP 3/4

Transfer the soup into the Blender attachment.
Blend until smooth.
Remove the attachment from the machine.

STEP 4/4

Clean the Appliance bowl and fit the Stir Tool.
Transfer the soup back into the Appliance bowl.
Add rice.
Cook for 20 minutes at 98ºC, on speed Stir 2, until the rice is cooked.

 

Serve.

  1. Back to homepage
  2. Recipes
  3. Tomato, Lemongrass and Rice Soup

Tomato, Lemongrass and Rice Soup

Use mainly store cupboard ingredients to create this aromatic, slightly spicy and nutritious soup.

Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
Kenwood
lorem ipsum
Servings:4
Makes:1

Ingredients


2 Tbsp olive oil
800 g tomatoes, quartered
3  garlic cloves
1 Tbsp olive oil
1  lemongrass stalk, peeled, finely minced
7 g fresh ginger, peeled, minced
2  chillies, deseeded, finely chopped
0.5 tsp ground cumin
0.5 tsp ground coriander
0.5 tsp ground turmeric
650 g vegetable stock, hot
3 Tbsp tamarind paste
75 g basmati rice

This recipe is prepared with: lorem ipsum KCL95.424SI

Instructions

STEP 1/4

Preheat the oven to 200ºC.
Add oil, tomatoes and garlic onto a baking tray and mix to coat.
Roast for 20 minutes at 200ºC.

STEP 2/4

Fit the Stir Tool.
Add oil into the Appliance bowl.
Heat for 1 minute at 140ºC, speed Off.
Add lemongrass, ginger and chilli.
Cook for 3 minutes at 140ºC, on speed Stir 2, until combined.
Add spices.
Cook for 1 minute at 140ºC, on speed Stir 2, until fragrant.
Add roasted ingredients, stock and paste.
Cook for 5 minutes at 98ºC, on speed Stir 2, until tender.
Let cool slightly.

STEP 3/4

Transfer the soup into the Blender attachment.
Blend until smooth.
Remove the attachment from the machine.

STEP 4/4

Clean the Appliance bowl and fit the Stir Tool.
Transfer the soup back into the Appliance bowl.
Add rice.
Cook for 20 minutes at 98ºC, on speed Stir 2, until the rice is cooked.

 

Serve.

Notes