Preheat the oven to 150ºC

Line a baking tray with parchment paper

Assemble the Food Processor bowl onto the power unit

Fit the Whisk Tool to the Food Processor bowl

Add Ingredients 1 (egg whites) into the Food Processor bowl

Attach the lid and ensure it is locked into place

Mix on a medium speed until stiff peaks form

With the machine running, gradually add Ingredients 2 (icing sugar) to the bowl

Mix on a medium speed until a shiny meringue is obtained

Using a spatula, fold in Ingredients 3 (thyme, pepper, vinegar) into the bowl

Stir until combined

Spoon content of the Food Processor bowl onto the baking tray into fist sized piles, evenly spaced

Bake at 150ºC for 40 minutes

Leave the meringues to cool in the oven with the temperature off

Decorate with strawberries, chopped basil leaves and a dollop of crème fraîche