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  3. Thai Carrot Soup

Thai Carrot Soup

A delicious Thai inspired soup that is creamy and full of taste.
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes: 1

1 Tbsp. oil


300 g onion
2  garlic clove
1 Tbsp. lemongrass paste
15 g ginger


1000 g carrot


800 g coconut milk
600 g vegetable stock


1  lime


Instructions

STEP 1/7

Lift the Cooking Chef head and fit the heat shield

Fit the Stir tool to the machine

STEP 2/7

Attach the Cooking Chef bowl to the machine

Add Ingredients 1 (oil) into the Cooking Chef bowl, fit the splash guard

Cook at 120ºC on speed off for 1 minute 30 seconds until hot

STEP 3/7

Add Ingredients 2 (onion, garlic, lemongrass paste, ginger) into the bowl

Cook at 105ºC on speed Stir 1 for 5 minutes until softened

STEP 4/7

Add Ingredients 3 (carrot) into the Cooking Chef bowl

Cook at 105ºC on speed Stir 2 for 5 minutes until softened

STEP 5/7

Add Ingredients 4 (coconut milk, vegetable stock) into the Cooking Chef bowl

Cook at 105ºC on speed Stir 4 for 10 minutes until reduced

Cook at 102ºC on speed Stir 4 for 15 minutes until cooked through

STEP 6/7

Transfer content of the Cooking Chef Bowl in to the Thermoresist Glass Blender

Assemble the Thermoresist Glass Blender attachment to the machine

Attach the lid and ensure it is securely closed

Blend until smooth

STEP 7/7

Alternatively, use a stick blender

  1. Back to homepage
  2. Recipes
  3. Thai Carrot Soup

Thai Carrot Soup

A delicious Thai inspired soup that is creamy and full of taste.
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum
Servings:4
Makes:1

Ingredients


1 Tbsp. oil


300 g onion
2  garlic clove
1 Tbsp. lemongrass paste
15 g ginger


1000 g carrot


800 g coconut milk
600 g vegetable stock


1  lime

Instructions

STEP 1/7

Lift the Cooking Chef head and fit the heat shield

Fit the Stir tool to the machine

STEP 2/7

Attach the Cooking Chef bowl to the machine

Add Ingredients 1 (oil) into the Cooking Chef bowl, fit the splash guard

Cook at 120ºC on speed off for 1 minute 30 seconds until hot

STEP 3/7

Add Ingredients 2 (onion, garlic, lemongrass paste, ginger) into the bowl

Cook at 105ºC on speed Stir 1 for 5 minutes until softened

STEP 4/7

Add Ingredients 3 (carrot) into the Cooking Chef bowl

Cook at 105ºC on speed Stir 2 for 5 minutes until softened

STEP 5/7

Add Ingredients 4 (coconut milk, vegetable stock) into the Cooking Chef bowl

Cook at 105ºC on speed Stir 4 for 10 minutes until reduced

Cook at 102ºC on speed Stir 4 for 15 minutes until cooked through

STEP 6/7

Transfer content of the Cooking Chef Bowl in to the Thermoresist Glass Blender

Assemble the Thermoresist Glass Blender attachment to the machine

Attach the lid and ensure it is securely closed

Blend until smooth

STEP 7/7

Alternatively, use a stick blender

Notes