Lift the Cooking Chef head and fit the heat shield

Fit the Stir tool to the machine

Attach the Cooking Chef bowl to the machine

Add Ingredients 1 (oil) into the Cooking Chef bowl, fit the splash guard

Cook at 120ºC on speed off for 1 minute 30 seconds until hot

Add Ingredients 2 (onion, garlic, lemongrass paste, ginger) into the bowl

Cook at 105ºC on speed Stir 1 for 5 minutes until softened

Add Ingredients 3 (carrot) into the Cooking Chef bowl

Cook at 105ºC on speed Stir 2 for 5 minutes until softened

Add Ingredients 4 (coconut milk, vegetable stock) into the Cooking Chef bowl

Cook at 105ºC on speed Stir 4 for 10 minutes until reduced

Cook at 102ºC on speed Stir 4 for 15 minutes until cooked through

Transfer content of the Cooking Chef Bowl in to the Thermoresist Glass Blender

Assemble the Thermoresist Glass Blender attachment to the machine

Attach the lid and ensure it is securely closed

Blend until smooth

Alternatively, use a stick blender