These burgers have a special surprise in the centre, you can use your favourite cheese instead of brie.
Line the baking tray with parchment paper Attach the Food Mincer attachment and fit the Fine Screen Place a large mixing bowl underneath the attachment Start the machine on speed 4 Add mushrooms, garlic, spring onions, chickpeas and beetroot into the Food Mincer attachment Using the pusher, gently push the food down the feed tube Remove the attachment from the machine
Add curry powder, lemon zest and juice and breadcrumbs into the large mixing bowl Mix with a spoon until combined Form the mixture into equal size balls Add brie in the middle of each ball Form a patty around it
Add oil into a large frying pan Heat over a medium-high heat until hot Fry the burgers, one at a time, on both sides until browned
Serve