Use a Food Processor attachment to make a natural caramel from soaked dried dates. It’s a quick, no-bake, gluten-free treat topped with dark chocolate. Kids and adults will love it!
Break up the chocolate into 2 cm pieces
Grease the loaf tin and line with parchment paper Add dates and hot water into a small bowl Soak – 20 minutes and then drain
Fit the Knife Blade to the Food Processor attachment Add the soaked dates, water, peanut butter and vanilla extract into the attachment Mix – 2 minutes, speed 3 and then scrape the bowl (Tip: Increase the speed to 4, if needed) Mix until a paste forms – 1 minute, speed 3 Remove the attachment from the machine
Fit the K-Beater Transfer the mixture from the Food Processor attachment into the 5L appliance bowl Add peanuts and puffed rice into the appliance bowl Mix until combined – 30 seconds, speed 1 Transfer the mixture into the loaf tin and level using a spatula or the back of a spoon (Tip: Rub the spoon with a little oil if it’s a bit sticky) Chill in the fridge – 30 minutes
Remove the K-Beater, fit the Creaming Beater Add dark chocolate into the warming bowl, fit the splashguard Heat until melted – 8 minutes, heat setting 7, speed 1 Or use the ‘Chocolate melting’ pre-set if applicable Remove the loaf tin from the fridge Transfer the melted chocolate into the tin, level the surface Chill in the fridge – 30 minutes
Remove the loaf tin from the fridge (Tip: Use the paper to help you lift the slice from the tin) Carefully heat a sharp knife under hot water, dry it, then cut the slice into squares
Serve
