Spooky Pizzas
Looking for a fun Halloween meal? Try making our spooky pizzas.
This recipe is prepared with:
KVL85.004SI
Ingredients
1 Tbsp instant yeast
120 g water, warm
250 g strong white bread flour
1 tsp fine sea salt
90 ml olive oil
For garnishing
3 Tbsp tomato purée
100 g cheddar cheese, grated
pepperoni, as needed
yellow pepper, as needed, sliced
red onion, as needed, sliced
black olives, as needed, pitted
Instructions
STEP 1/2
Making the dough
Fit the Dough Tool.
Add yeast, water, flour, salt and olive oil into the Appliance bowl and fit the Splashguard.
Knead for 1 minute on speed Min until combined.
Knead for 9 minutes on speed 1 until a dough forms.
Transfer the dough to a lightly oiled bowl.
Cover with plastic wrap or a damp tea towel.
Prove for 1 hour until doubled in size.
STEP 2/2
Preheat the oven to 220ºC.
Grease a baking tray and line with parchment paper.
Place the dough on a lightly floured work surface.
Roll out using a rolling pin until 1 cm thick.
Cut the dough into desired shapes and place them on the baking tray.
Spread tomato purée over the surface of each piece.
Top with cheese, pepperoni, peppers, onion and olives.
Bake for 10 minutes at 220ºC until crisp.
Serve.
Substitutions
Cheddar cheese can be replaced with grated mozzarella.
Spooky Pizzas
Looking for a fun Halloween meal? Try making our spooky pizzas.
Ingredients
1 Tbsp instant yeast
120 g water, warm
250 g strong white bread flour
1 tsp fine sea salt
90 ml olive oil
For garnishing
3 Tbsp tomato purée
100 g cheddar cheese, grated
pepperoni, as needed
yellow pepper, as needed, sliced
red onion, as needed, sliced
black olives, as needed, pitted
Instructions
STEP 1/2
Making the dough
Fit the Dough Tool.
Add yeast, water, flour, salt and olive oil into the Appliance bowl and fit the Splashguard.
Knead for 1 minute on speed Min until combined.
Knead for 9 minutes on speed 1 until a dough forms.
Transfer the dough to a lightly oiled bowl.
Cover with plastic wrap or a damp tea towel.
Prove for 1 hour until doubled in size.
STEP 2/2
Preheat the oven to 220ºC.
Grease a baking tray and line with parchment paper.
Place the dough on a lightly floured work surface.
Roll out using a rolling pin until 1 cm thick.
Cut the dough into desired shapes and place them on the baking tray.
Spread tomato purée over the surface of each piece.
Top with cheese, pepperoni, peppers, onion and olives.
Bake for 10 minutes at 220ºC until crisp.
Serve.
Substitutions
Cheddar cheese can be replaced with grated mozzarella.