Free Shipping Easy Returns Secure Payments
  1. Back to homepage
  2. Recipes
  3. Spinach Pancakes with Smoked Salmon

Spinach Pancakes with Smoked Salmon

A fantastic breakfast or brunch, we have used coriander and chives in the batter, but you could use basil, sage, parsley, or a mixture.

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product MultiPro OneTouch  Food Processor and Blender FDM73.480SS MultiPro OneTouch Food Processor and Blender FDM73.480SS

Ingredients

Servings: 4
Makes: 1
For the pancake batter
100 g plain flour
2  eggs
300 g whole milk
50 g unsalted butter, softened
50 g baby spinach
10 g fresh coriander
5 g chives
  sea salt, to taste

To finish
  unsalted butter, as needed
125 g cream cheese
200 g smoked salmon


Instructions

STEP 1/2

Fit the Blender attachment
Add flour, eggs, milk, butter, spinach, coriander, chives and sea salt into the Blender
Select the Blend preset.

STEP 2/2

Preheat the frying pan on a medium-high heat
Add unsalted butter
Heat until melted on a medium-high heat
Spoon the batter into the frying pan, just enough to cover the pan
Cook on each side until it starts to brown, medium-high heat
Transfer the pancake to a plate
Repeat the same with the remaining batter
Spread cream cheese on each pancake
Top with smoked salmon.

 

Serve.

 

Substitutions:
Whole milk can be replaced with oat or soy milk
Unsalted butter can be replaced with vegan butter
Fresh coriander can be replaced with fresh parsley, basil or sage

  1. Back to homepage
  2. Recipes
  3. Spinach Pancakes with Smoked Salmon

Spinach Pancakes with Smoked Salmon

A fantastic breakfast or brunch, we have used coriander and chives in the batter, but you could use basil, sage, parsley, or a mixture.

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Kenwood
lorem ipsum
Servings:4
Makes:1

Ingredients

For the pancake batter
100 g plain flour
2  eggs
300 g whole milk
50 g unsalted butter, softened
50 g baby spinach
10 g fresh coriander
5 g chives
  sea salt, to taste

To finish
  unsalted butter, as needed
125 g cream cheese
200 g smoked salmon

This recipe is prepared with: lorem ipsum FDM73.850SS
FDM73.850SS

Instructions

STEP 1/2

Fit the Blender attachment
Add flour, eggs, milk, butter, spinach, coriander, chives and sea salt into the Blender
Select the Blend preset.

STEP 2/2

Preheat the frying pan on a medium-high heat
Add unsalted butter
Heat until melted on a medium-high heat
Spoon the batter into the frying pan, just enough to cover the pan
Cook on each side until it starts to brown, medium-high heat
Transfer the pancake to a plate
Repeat the same with the remaining batter
Spread cream cheese on each pancake
Top with smoked salmon.

 

Serve.

 

Substitutions:
Whole milk can be replaced with oat or soy milk
Unsalted butter can be replaced with vegan butter
Fresh coriander can be replaced with fresh parsley, basil or sage

Notes