These super easy and luxuriously rich truffles are the perfect handmade gift or sweet treat for this festive season.
Line the baking trays with parchment paper Fit the Creaming beater Add cream cheese into the 5L Appliance bowl Mix – 2 minutes, speed 2 Add speculoos spread into the 5L Appliance bowl Mix until combined – 2 minutes, speed 1 Add speculoos biscuits into the 5L Appliance bowl Mix until combined – 2 minutes, speed 1 Remove the 5L Appliance bowl from the machine
Roll 1 Tbsp (20 g) of the mixture into a ball Repeat the same with the remaining mixture Place the truffles on the prepared baking tray Chill in the freezer – 30 minutes
Clean and fit the Creaming beater Add white chocolate into the warming bowl, fit the splashguard Heat until melted – 10 minutes, heat setting 7, speed Stir 1 Or use the Chocolate melting preset if applicable
Remove the chilled truffles from the freezer Carefully dip them in the melted chocolate Place the truffles onto the clean lined baking tray Chill in the fridge for 15 minutes until set
Add the melted Speculoos spread into a piping bag Drizzle over the truffles Sprinkle with crushed Speculoos biscuits over the top
Serve Store in the fridge for up to 3-4 days