Soft pillowy flatbread dough, stuffed with feta, spinach, and walnuts with notes of nutmeg, baked and ready to eat for a Greek inspired bite.
Add the baby spinach into a medium frying pan Place over a medium-high heat until wilted Remove from the heat and let cool slightly Squeeze the spinach to release the excess moisture, discard the liquid
Fit the K-Beater Add the wilted spinach into the Appliance bowl Add the feta cheese, chopped walnut halves and grated nutmeg into the Appliance bowl, fit the splashguard Mix until coarsely combined and set aside – 20-30 seconds, speed Min (Tip: Don’t overmix as you want a little texture)
Clean the Appliance bowl and fit the Dough Tool Add the plain flour, baking powder, yoghurt, salt and olive oil into the Appliance bowl, fit the splashguard (Tip: Start the speed on Min and gradually increase speed) Mix until the mixture comes together – 1 minute, speed 1
Transfer the dough to a lightly floured work surface Knead gently until the dough comes together Divide into four equal pieces Roll each piece out Spoon the stuffing mixture over half of one piece Fold the dough and lightly roll it again Repeat the same with the remaining dough and stuffing mixture
Add a little butter into a large frying pan Heat over a medium heat until melted Fry each flatbread on both sides for 3-4 minutes or until golden Repeat the same with the remaining butter and flatbreads
To Serve
Transfer the flatbreads to a serving plate Drizzle over a little honey Scatter over the fresh thyme leaves
Serve warm
