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  3. South American Style Meat Sauce

South American Style Meat Sauce

Ȑ
Difficulty
ȑ
Time
 min
&
Author
Sam Lowe
lorem ipsum

Ingredients

Servings:
Makes:

1  red pepper, quartered and seeds removed
3  garlic cloves
0.25  onion, (segmented) or 2 sprig spring onions (cut into chunks)
1 handful parsley
0.75 cup olive oil
2 tsp ground cumin
2 tsp paprika
2 tsp salt
0.5 tsp black pepper
3 tbsp red wine vinegar, or white wine vinegar
1 tbsp Worcestershire sauce, optional
2  red chillies, optional

Instructions

STEP 1/3

In a pan on high heat grill the bell pepper, garlic, chillies (if using) and brown onion/spring onion for 2-3 min on each side until slightly blackened. 

STEP 2/3

Transfer to a bowl with a lid or cover with cling film to steam for a few minutes. 

STEP 3/3

Add everything into the food processor and pulse until small fine chunks for a topping on meat or seafood, not pureed.

This sauce makes an excellent marinade also and is great to keep in an airtight container in the fridge for up to a week.

  1. Back to homepage
  2. Recipes
  3. South American Style Meat Sauce

South American Style Meat Sauce

Show me the recipe
Ȑ
Difficulty
ȑ
Time
 min
&
Author
Sam Lowe
Show me the recipe
lorem ipsum
Servings:
Makes:

Ingredients


1  red pepper, quartered and seeds removed
3  garlic cloves
0.25  onion, (segmented) or 2 sprig spring onions (cut into chunks)
1 handful parsley
0.75 cup olive oil
2 tsp ground cumin
2 tsp paprika
2 tsp salt
0.5 tsp black pepper
3 tbsp red wine vinegar, or white wine vinegar
1 tbsp Worcestershire sauce, optional
2  red chillies, optional

Instructions

STEP 1/3

In a pan on high heat grill the bell pepper, garlic, chillies (if using) and brown onion/spring onion for 2-3 min on each side until slightly blackened. 

STEP 2/3

Transfer to a bowl with a lid or cover with cling film to steam for a few minutes. 

STEP 3/3

Add everything into the food processor and pulse until small fine chunks for a topping on meat or seafood, not pureed.

This sauce makes an excellent marinade also and is great to keep in an airtight container in the fridge for up to a week.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes