Snowball Truffles
Ingredients
50 grams blanched almonds
50 grams blanched hazelnuts
3 desiccated coconut
1 icing sugar
60 grams white chocolate
75 grams whipping cream
2 desiccated coconut
1 icing sugar
Instructions
STEP 1/6
Fit the Knife blade to the food processor bowl.
STEP 2/6
Add Ingredients 1 (nuts) into the food processor bowl.
Attach the lid and ensure it is locked into place.
Pulse the mixture until the nuts are coarsely chopped.
STEP 3/6
Add Ingredients 2 (coconut, sugar) into the food processor bowl.
Pulse the mixture until everything is finely ground.
Transfer into a medium bowl.
STEP 4/6
Add Ingredients 3 (chocolate) into the food processor bowl.
Mix on speed 3 until finely chopped.
STEP 5/6
Add Ingredients 4 (cream) into the saucepan.
Bring the cream to the boil.
Pour the cream into the bowl.
Stir until everything is melted and combined.
Chill in the fridge for 1 hour.
STEP 6/6
Add Ingredients 5 (coconut, icing sugar) into a small bowl.
Mix until combined.
Roll the chocolate mixture into balls.
Roll each ball in the coconut and icing sugar.
Chill overnight.
Serve.
Snowball Truffles
Ingredients
50 grams blanched almonds
50 grams blanched hazelnuts
3 desiccated coconut
1 icing sugar
60 grams white chocolate
75 grams whipping cream
2 desiccated coconut
1 icing sugar
Instructions
STEP 1/6
Fit the Knife blade to the food processor bowl.
STEP 2/6
Add Ingredients 1 (nuts) into the food processor bowl.
Attach the lid and ensure it is locked into place.
Pulse the mixture until the nuts are coarsely chopped.
STEP 3/6
Add Ingredients 2 (coconut, sugar) into the food processor bowl.
Pulse the mixture until everything is finely ground.
Transfer into a medium bowl.
STEP 4/6
Add Ingredients 3 (chocolate) into the food processor bowl.
Mix on speed 3 until finely chopped.
STEP 5/6
Add Ingredients 4 (cream) into the saucepan.
Bring the cream to the boil.
Pour the cream into the bowl.
Stir until everything is melted and combined.
Chill in the fridge for 1 hour.
STEP 6/6
Add Ingredients 5 (coconut, icing sugar) into a small bowl.
Mix until combined.
Roll the chocolate mixture into balls.
Roll each ball in the coconut and icing sugar.
Chill overnight.
Serve.