Smokey Aubergine Halves with Nut Butter
Ingrédients
100 grams almonds
100 ml water
0.5 tsp. smoked paprika
0.5 tsp. chipotle flakes
2 tahini
1 lemon
2 sesame oil
1 maple syrup
2 tamari
10 grams coriander stalks
4 aubergine
2 sesame seeds
2 sesame oil
Instructions
ÉTAPE 1/5
Soak the almonds in water overnight and drain.
Juice the lemon.
Roughly chop the coriander stalks.
Halve the aubergines.
ÉTAPE 2/5
Fit the hand blender with the mini chopper attachment.
Line a baking tray with parchment paper.
Pre heat the oven to 190°C.
ÉTAPE 3/5
Add Ingredients 1 (almonds, water, paprika, chipotle, tahini, lemon juice, oil, syrup, tamari, coriander) into the chopper.
Pulse until a smooth, spreadable consistency is reached.
ÉTAPE 4/5
Place the first of Ingredients 2 (aubergine) on a cutting board.
Use a sharp knife to score the flat surface in a criss cross pattern.
Spoon the nut butter over the aubergine and spread to the edges.
Place the aubergine halves on a baking sheet.
Drizzle with the rest of Ingredients 2 (seeds, oil).
Roast for 25 minutes at 190°C.
Serve.
ÉTAPE 5/5
Garnish with sliced chilli, spring onions and coriander leaves.
Smokey Aubergine Halves with Nut Butter
Ingrédients
100 grams almonds
100 ml water
0.5 tsp. smoked paprika
0.5 tsp. chipotle flakes
2 tahini
1 lemon
2 sesame oil
1 maple syrup
2 tamari
10 grams coriander stalks
4 aubergine
2 sesame seeds
2 sesame oil
Instructions
ÉTAPE 1/5
Soak the almonds in water overnight and drain.
Juice the lemon.
Roughly chop the coriander stalks.
Halve the aubergines.
ÉTAPE 2/5
Fit the hand blender with the mini chopper attachment.
Line a baking tray with parchment paper.
Pre heat the oven to 190°C.
ÉTAPE 3/5
Add Ingredients 1 (almonds, water, paprika, chipotle, tahini, lemon juice, oil, syrup, tamari, coriander) into the chopper.
Pulse until a smooth, spreadable consistency is reached.
ÉTAPE 4/5
Place the first of Ingredients 2 (aubergine) on a cutting board.
Use a sharp knife to score the flat surface in a criss cross pattern.
Spoon the nut butter over the aubergine and spread to the edges.
Place the aubergine halves on a baking sheet.
Drizzle with the rest of Ingredients 2 (seeds, oil).
Roast for 25 minutes at 190°C.
Serve.
ÉTAPE 5/5
Garnish with sliced chilli, spring onions and coriander leaves.