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  3. Smoked Mackerel Pâté

Smoked Mackerel Pâté

A quick mackerel pate made with a handful of ingredients using the food processor attachment.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes: 1

250 g smoked mackerel fillets, skinned, cut into thirds
2 tsp. horseradish sauce
0.25 tsp. black pepper
3  crème fraîche
0.5  lemon, juice of

Instructions

STEP 1/2

Assemble the Food Processor attachment to the machine

Fit the Knife blade to the machine

STEP 2/2

Add Ingredients 1 (mackerel, horseradish sauce, black pepper, crème fraiche, lemon juice, dill) into the Food Processor bowl

Attach the lid and ensure it is locked into place

Pulse until a carse pate forms

  1. Back to homepage
  2. Recipes
  3. Smoked Mackerel Pâté

Smoked Mackerel Pâté

A quick mackerel pate made with a handful of ingredients using the food processor attachment.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:1

Ingredients


250 g smoked mackerel fillets, skinned, cut into thirds
2 tsp. horseradish sauce
0.25 tsp. black pepper
3  crème fraîche
0.5  lemon, juice of

Instructions

STEP 1/2

Assemble the Food Processor attachment to the machine

Fit the Knife blade to the machine

STEP 2/2

Add Ingredients 1 (mackerel, horseradish sauce, black pepper, crème fraiche, lemon juice, dill) into the Food Processor bowl

Attach the lid and ensure it is locked into place

Pulse until a carse pate forms

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes