Line a plate with paper towels

Add garlic, ginger, red chilli and 2 Tbsp water into the mill jar
Attach the blade assembly and screw onto the jar
Ensure it is securely closed
Attach the mill to the power unit and ensure it is locked into place
Pulse until finely chopped

Transfer the contents of the mill jar into a medium saucepan
Add rice vinegar, caster sugar, water, soy sauce, fish sauce, cornflour and  cayenne pepper (if using) into the saucepan
Simmer over a medium heat stirring occasionally until the sauce has thickened
Transfer the sauce into a clean jar
Alternatively, let cool and transfer into a plastic container and seal

Assemble the Food Processor bowl onto the power unit
Fit the Knife blade to the food processor bowl
Add prawns, ginger, garlic, spring onion, egg white, soy sauce, white pepper and salt into the Food Processor bowl
Attach the lid and ensure the pusher is in the feed tube
Mix on medium speed for 20 seconds until pureed

Spread 1 Tbsp of the prawn mixture onto each bread slice
Cut each slice of bread into 4 triangles

Place sesame seeds into a small, shallow bowl
Dip each triangle of bread, filling-side down, in the sesame seeds
Press until coated
Transfer the triangles to a plate and set aside

To Fry:
Add oil into a large saucepan or a wok
Heat over a high heat until hot
Transfer two triangles into the hot oil
Fry until golden brown on both sides, turning halfway through
Carefully transfer to a plate lined with paper towels 
Repeat the same with the remaining triangles

To Make in the Oven:
Pre-heat the oven to 200°C
Brush the bread side lightly with oil
Place the bread triangles on a non-stick baking tray
Bake at 200°C for 10 minutes until golden brown, turning halfway through cooking
 

Serve
Serve immediately with the sweet chilli sauce