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  3. Savoury Sandwich Roll

Savoury Sandwich Roll

A sandwich cake roll made of a spinach and basil flatbread, filled with salmon pâté and sliced smoked salmon, decorated with cream cheese and finely sliced cucumber.

Ȑ
Difficulty
Low
ȑ
Time
130 min
&
Author
Kenwood
lorem ipsum

Ingredients

Servings: 6
Makes: 1
For the spinach
30 g baby spinach
15 g fresh basil

For the dough
600 g plain flour
2 tsp dried yeast
2 tsp sugar
2 tsp salt
330 g water, warm
1 Tbsp olive oil

For baking
  olive oil, as needed

For the cucumber layer
330 g cucumber, cut to fit the feed tube

For the salmon pâté filling
150 g smoked salmon fillets, cooked, hot
90 g crème fraîche
60 g cottage cheese
180 g cream cheese
2 tsp horseradish sauce
1 tsp lemon juice
0.5  lemon, zest of
2 tsp fresh dill, destalked, finely sliced
5  cornichons

For the cream cheese coating
50 g cream cheese
70 g crème fraîche

To finish
2  salad tomatoes, finely sliced
  cucumber, as needed, finely sliced
40 g baby spinach
200 g smoked salmon, approx. 8 slices
  ground black pepper, as needed


Instructions

STEP 1/8

Line the baking tray with parchment paper
Lightly oil the medium bowl
Assemble the Food Processor bowl onto the power unit
Fit the Knife Blade to the Food Processor bowl

STEP 2/8

Add spinach and basil into the Food Processor bowl
Attach the lid and ensure the pusher is in the feed tube
Pulse until roughly chopped

STEP 3/8

Remove the Knife Blade, fit the Dough Tool
Add flour, yeast, sugar, salt, water and oil into the Food Processor bowl
Mix on speed 2 for 1 minute until a dough forms
Be careful not to over mix
Transfer the dough to a lightly greased medium bowl
Cover with a tea towel
Prove for 1 hour or until doubled in size

 

Once proved, transfer the dough to a lightly floured work surface
Roll the dough out into a large rectangle until 1 cm (0.4”) thick
Transfer the shaped dough onto the prepared baking tray
Trim away any excess dough
Cover with a tea towel
Let rest for 20 minutes

STEP 4/8

Preheat the oven to 200ºC
Retrieve the baking tray containing the shaped dough
Brush the surface of the dough with olive oil
Bake at 200ºC for 10 minutes until light golden
Remove from the oven and let cool slightly
Place a clean tea towel on the work surface
Line with parchment paper
Transfer the dough onto the paper
Roll up the dough into a roll, starting from the longest side
Let cool in the tea towel

STEP 5/8

Retrieve, clean the Food Processor bowl
Assemble the Food Processor bowl onto the power unit
Select the 1 mm thickness setting on the Variable Slicing Disc
Fit the Variable Slicing Disc, attach the lid and ensure it is locked into place
Slice cucumber into the Food Processor bowl using the pusher
Remove the Variable Slicing Disc
Transfer the sliced cucumber into a small bowl and set aside

STEP 6/8

Retrieve, clean the Food Processor bowl, fit the Knife Blade
Add salmon, crème fraîche, cottage cheese, soft cream cheese, horseradish sauce, lemon juice and zest, dill and cornichons into the Food Processor bowl
Attach the lid and ensure the pusher is in the feed tube
Pulse until coarse pâté forms
Transfer the pâté into a separate small bowl
Refrigerate until ready to use

STEP 7/8

Add soft cream cheese and crème fraîche into a small bowl
Stir until combined and set aside

STEP 8/8

To finish
Retrieve and un-roll the bread
Spread the salmon pâté mixture evenly over the surface of the bread
Add a row of thinly sliced tomatoes down the centre of the bread
Add a row of thinly sliced cucumber on top of the tomatoes
Top with a handful of baby spinach leaves 
Add the slices of smoked salmon, covering the surface of the bread
Sprinkle with some black pepper
Roll the bread up into a log shape using the tea towel or greaseproof paper to help you keep the roll tight and even
Transfer the rolled bread onto a serving board
Use a palette knife to coat the outside of the sandwich roll in the cream cheese mixture
Decorate with the remaining cucumber slices
Refrigerate until ready to serve

 

To serve
Cut into slices and serve

  1. Back to homepage
  2. Recipes
  3. Savoury Sandwich Roll

Savoury Sandwich Roll

A sandwich cake roll made of a spinach and basil flatbread, filled with salmon pâté and sliced smoked salmon, decorated with cream cheese and finely sliced cucumber.

Ȑ
Difficulty
Low
ȑ
Time
130 min
&
Author
Kenwood
lorem ipsum
Servings:6
Makes:1

Ingredients

For the spinach
30 g baby spinach
15 g fresh basil

For the dough
600 g plain flour
2 tsp dried yeast
2 tsp sugar
2 tsp salt
330 g water, warm
1 Tbsp olive oil

For baking
  olive oil, as needed

For the cucumber layer
330 g cucumber, cut to fit the feed tube

For the salmon pâté filling
150 g smoked salmon fillets, cooked, hot
90 g crème fraîche
60 g cottage cheese
180 g cream cheese
2 tsp horseradish sauce
1 tsp lemon juice
0.5  lemon, zest of
2 tsp fresh dill, destalked, finely sliced
5  cornichons

For the cream cheese coating
50 g cream cheese
70 g crème fraîche

To finish
2  salad tomatoes, finely sliced
  cucumber, as needed, finely sliced
40 g baby spinach
200 g smoked salmon, approx. 8 slices
  ground black pepper, as needed

Instructions

STEP 1/8

Line the baking tray with parchment paper
Lightly oil the medium bowl
Assemble the Food Processor bowl onto the power unit
Fit the Knife Blade to the Food Processor bowl

STEP 2/8

Add spinach and basil into the Food Processor bowl
Attach the lid and ensure the pusher is in the feed tube
Pulse until roughly chopped

STEP 3/8

Remove the Knife Blade, fit the Dough Tool
Add flour, yeast, sugar, salt, water and oil into the Food Processor bowl
Mix on speed 2 for 1 minute until a dough forms
Be careful not to over mix
Transfer the dough to a lightly greased medium bowl
Cover with a tea towel
Prove for 1 hour or until doubled in size

 

Once proved, transfer the dough to a lightly floured work surface
Roll the dough out into a large rectangle until 1 cm (0.4”) thick
Transfer the shaped dough onto the prepared baking tray
Trim away any excess dough
Cover with a tea towel
Let rest for 20 minutes

STEP 4/8

Preheat the oven to 200ºC
Retrieve the baking tray containing the shaped dough
Brush the surface of the dough with olive oil
Bake at 200ºC for 10 minutes until light golden
Remove from the oven and let cool slightly
Place a clean tea towel on the work surface
Line with parchment paper
Transfer the dough onto the paper
Roll up the dough into a roll, starting from the longest side
Let cool in the tea towel

STEP 5/8

Retrieve, clean the Food Processor bowl
Assemble the Food Processor bowl onto the power unit
Select the 1 mm thickness setting on the Variable Slicing Disc
Fit the Variable Slicing Disc, attach the lid and ensure it is locked into place
Slice cucumber into the Food Processor bowl using the pusher
Remove the Variable Slicing Disc
Transfer the sliced cucumber into a small bowl and set aside

STEP 6/8

Retrieve, clean the Food Processor bowl, fit the Knife Blade
Add salmon, crème fraîche, cottage cheese, soft cream cheese, horseradish sauce, lemon juice and zest, dill and cornichons into the Food Processor bowl
Attach the lid and ensure the pusher is in the feed tube
Pulse until coarse pâté forms
Transfer the pâté into a separate small bowl
Refrigerate until ready to use

STEP 7/8

Add soft cream cheese and crème fraîche into a small bowl
Stir until combined and set aside

STEP 8/8

To finish
Retrieve and un-roll the bread
Spread the salmon pâté mixture evenly over the surface of the bread
Add a row of thinly sliced tomatoes down the centre of the bread
Add a row of thinly sliced cucumber on top of the tomatoes
Top with a handful of baby spinach leaves 
Add the slices of smoked salmon, covering the surface of the bread
Sprinkle with some black pepper
Roll the bread up into a log shape using the tea towel or greaseproof paper to help you keep the roll tight and even
Transfer the rolled bread onto a serving board
Use a palette knife to coat the outside of the sandwich roll in the cream cheese mixture
Decorate with the remaining cucumber slices
Refrigerate until ready to serve

 

To serve
Cut into slices and serve

Notes