Country preference? Choose the preferred country to view local content and get a better experience.

Kostenloser Versand für Bestellungen über 25 € Kostenlose Rücksendung

Salsa

Homemade salsa made quickly and easily using the dicing attachment, add more fresh chilli to your taste. We recommend using firm vine tomatoes straight from the fridge to get the best result from the att...
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
10 Minuten
&
Verfasser
lorem ipsum

Zutaten

Portionen: 4
Ergibt: 1

2  tomatoes, chilled, halved
200 g red onion, trimmed, peeled, halved
2  red chilli, desseeded, finely chopped
10 g coriander, destalked
1  lime, juice of


Anweisungen

SCHRITT 1/3

Assemble the Dicer attachment to the machine

Fit the dicing grid into the feed tube

Attach the lid and ensure it is securely closed

Place a large mixing bowl below the Dicer attachment

SCHRITT 2/3

Dice the first two items of Ingredients 1 (tomatoes, red onion) into the large mixing bowl, using the pusher

Add the remaining Ingredients 1 (red chilli, coriander, lime juice) into the large mixing bowl

SCHRITT 3/3

Stir to combine

Salsa

Homemade salsa made quickly and easily using the dicing attachment, add more fresh chilli to your taste. We recommend using firm vine tomatoes straight from the fridge to get the best result from the att...
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
10 Minuten
&
Verfasser
lorem ipsum
Portionen:4
Ergibt:1

Zutaten


2  tomatoes, chilled, halved
200 g red onion, trimmed, peeled, halved
2  red chilli, desseeded, finely chopped
10 g coriander, destalked
1  lime, juice of

Anweisungen

SCHRITT 1/3

Assemble the Dicer attachment to the machine

Fit the dicing grid into the feed tube

Attach the lid and ensure it is securely closed

Place a large mixing bowl below the Dicer attachment

SCHRITT 2/3

Dice the first two items of Ingredients 1 (tomatoes, red onion) into the large mixing bowl, using the pusher

Add the remaining Ingredients 1 (red chilli, coriander, lime juice) into the large mixing bowl

SCHRITT 3/3

Stir to combine

Anmerkungen