Pre-heat the oven to 150ºC Line a large baking tray with parchment paper Assemble the Food Processor bowl onto the power unit Fit the Thin Grating Disc, attach the Express Serve lid and ensure it is locked into place
Place a large bowl underneath the Express Serve Grate potatoes into the large bowl using the pusher
Place a tea towel on a work surface Spread the grated potato on the tea towel Add onion on top Sprinkle with sea salt Let rest for 5 minutes to allow the salt to draw out some water Bring the corners of the tea towel together, twist over a sink to squeeze out as much liquid as possible
Transfer the grated potatoes and onion into the large bowl Add egg, flour and black pepper into the large bowl Mix until combined
Place a large frying pan over a medium heat Add olive oil into the frying pan Heat until hot Working in batches of 6, add a heaped tablespoon of the potato and onion mixture into the frying pan and flatten with a spatula Ensure that each latke is spaced apart Fry for 4 minutes until golden brown Flip over and fry for a further 3-4 minutes Transfer the latkes to the prepared baking tray Sprinkle with sea salt Place in oven to keep warm Repeat the same process with the remaining mixture
Add sour cream and chives into a medium bowl Mix until well combined Remove the latkes from the oven Top with 1 teaspoon of the sour cream and chives mixture Place slice of salmon on top
Serve Serve with a small sprig of fresh dill and lemon wedges
