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  3. Roasted Carrot and Harissa Hummus

Roasted Carrot and Harissa Hummus

A popular dip or base for a meal. Serve with toasted pitta bread as a snack or with salads or toppings for a light meal.
Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

2  olive oil
100 grams carrots


150 grams tahini
2  garlic cloves
2  lemons
2 tin tinned chickpeas
100 grams olive oil
1 pinch salt
150 grams boiling water
1  harissa

Instructions

STEP 1/4

Peel, trim and roughly chop the carrots.

Peel and roughly chop the garlic.

Juice the lemons.

Drain the chickpeas.

STEP 2/4

Connect the Triblade attachment to the hand blender.

Pre heat the oven to 180°C.

STEP 3/4

Add Ingredients 1 (oil, carrot) on to the baking tray.

Toss to coat.

Roast for 20 minutes.

Add to the large bowl.

STEP 4/4

Add the Ingredients 2 (tahini, garlic, lemon juice, chickpeas, oil, salt, water, harissa) into the beaker.

Use the Turbo function to process the mixture until smooth.

Serve.

  1. Back to homepage
  2. Recipes
  3. Roasted Carrot and Harissa Hummus

Roasted Carrot and Harissa Hummus

A popular dip or base for a meal. Serve with toasted pitta bread as a snack or with salads or toppings for a light meal.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


2  olive oil
100 grams carrots


150 grams tahini
2  garlic cloves
2  lemons
2 tin tinned chickpeas
100 grams olive oil
1 pinch salt
150 grams boiling water
1  harissa

Instructions

STEP 1/4

Peel, trim and roughly chop the carrots.

Peel and roughly chop the garlic.

Juice the lemons.

Drain the chickpeas.

STEP 2/4

Connect the Triblade attachment to the hand blender.

Pre heat the oven to 180°C.

STEP 3/4

Add Ingredients 1 (oil, carrot) on to the baking tray.

Toss to coat.

Roast for 20 minutes.

Add to the large bowl.

STEP 4/4

Add the Ingredients 2 (tahini, garlic, lemon juice, chickpeas, oil, salt, water, harissa) into the beaker.

Use the Turbo function to process the mixture until smooth.

Serve.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes