A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with soda and crushed ice for a refreshing drink or mix with soda and gin for a delicious cocktail.
Assemble the Express Serve attachment with the Slicing Disc. Place a bowl underneath the attachment. Slice rhubarb into the bowl using the Pusher. Remove the attachment from the machine.
Add the sliced rhubarb, sugar and basil into the Blender. Blend on speed Max until smooth. Strain the mixture through a muslin cloth into a jug. Then add vinegar and stir until combined. Pour the shrub into a sterilised bottle. Chill in the fridge for 72 hours.
Serve.