Grate the dark chocolate.
Fit the Knife blade to the food processor bowl.
Add Ingredients 1 (sugar, cocoa, espresso granules) into the food processor bowl.
Attach the lid and ensure it is locked into place.
Blend until a fine powder is formed.
Transfer to a medium bowl and set aside.
Add Ingredients 2 (cookies) to the food processor.
Blend until fine crumbs form.
Transfer to a clean medium bowl.
Clean the food processor and fit the Whisk tool.
Add the processed powders to the food processor.
Add Ingredients 3 (cheese, cream, vanilla) into the food processor.
Whisk on speed 4 for 1 minute.
Scrape down the sides of the bowl with a spatula.
Whisk for 30 seconds more.
Transfer to a piping bag and set aside.
Attach the blender attachment to the food processor.
Add Ingredients 4 (raspberries, lemon juice, sugar, water) to the blender.
Blend until puréed.
Assemble the parfait.
Begin with a layer of chocolate crumbs.
Add a layer of mocha cream.
Add a layer of coulis.
Repeat the layers twice more.
Serve immediately or chill until required.
Top with the Garnishes (raspberries, chocolate, icing sugar).