Country preference? Choose the preferred country to view local content and get a better experience.
These quick little dessert pots are easy to make and assemble but taste delicious! You can make all of the components the day before. Keep them separate in the fridge and assemble when needed.
Preheat the oven to 180ºC Grease a tin and line with parchment paper Fit the Knife Blade Add caster sugar, flour, eggs, dark chocolate, unsalted and salted butter into the appliance bowl Select the Mix preset Pour the batter into the tin Bake for 25 minutes at 180ºC Remove from the oven and let cool Once cooled, slice into small squares.
Clean the appliance bowl and fit the Knife Blade Add raspberries, 50g of icing sugar and water into the appliance bowl Select the Puree preset Strain the mixture through a sieve into a clean bowl and set aside.
Clean the appliance bowl and fit the Knife Blade Add whipping cream, 100g of icing sugar and vanilla extract into the appliance bowl Select the Puree preset Select the Puree preset again.
Add a small amount of raspberry purée to the bottom of each serving bowl Divide the brownies between the serving bowls Drizzle with a little more purée and top with cream Drizzle with a little more purée and top with grated chocolate.
Serve.